Best 4 Blueberry Bombsicle Recipes
Indulge in a delightful journey of frozen sensations with our tantalizing blueberry bombsicle recipes. These icy treats are not just ordinary popsicles; they're culinary masterpieces that burst with vibrant flavors and textures. From the classic blueberry bombsicle, swirled with sweet blueberry puree and creamy vanilla yogurt, to the sophisticated blueberry mojito bombsicle, infused with refreshing mint and a hint of lime, our collection offers a symphony of tastes to satisfy every palate. Get ready to embark on a frozen adventure where blueberries take center stage, transforming into icy delights that will cool you down and leave you craving more.
**Recipes included in the article:**
1. **Classic Blueberry Bombsicle:** A timeless treat that combines the essence of juicy blueberries with smooth vanilla yogurt, all encased in a refreshing ice pop.
2. **Blueberry Mojito Bombsicle:** A tropical twist on the classic, featuring a medley of blueberries, fresh mint, and a touch of lime, capturing the essence of a mojito in frozen form.
3. **Blueberry Cheesecake Bombsicle:** A decadent indulgence that layers creamy cheesecake filling with tangy blueberry swirls, resulting in a luscious frozen cheesecake on a stick.
4. **Blueberry Granola Bombsicle:** A healthy take on the classic, incorporating crunchy granola and sweet blueberries into a wholesome frozen snack.
5. **Blueberry Coconut Bombsicle:** A tropical delight that blends the flavors of sweet blueberries with creamy coconut milk, creating a taste of paradise in every bite.
6. **Blueberry Lemonade Bombsicle:** A refreshing twist on the classic lemonade, infused with sweet blueberries and frozen into a tangy and thirst-quenching treat.
7. **Blueberry Pie Bombsicle:** A delightful homage to the classic American dessert, featuring layers of flaky pie crust, sweet blueberry filling, and a creamy vanilla ice cream center.
BLUEBERRY BOMBSICLE
Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. I am also going to make some of this drink into ice cubes and add a few to this drink or if you would like a few frozen blueberries, mmm good.
Provided by faith58
Categories Low Protein
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put in a shaker and shake and fill your glass with ice and enjoy! :).
Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 2.9, Carbohydrate 11.8, Fiber 0.1, Sugar 11.2, Protein 0.1
BLUEBERRY POPSICLES
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.
Provided by Kitchen Witch Steph
Categories Frozen Desserts
Time 6h10m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend blueberries, yogurt, milk, and sugar until smooth.
- Pour mixture into eight 5-ounce paper cups.
- Place foil over the top of each cup.
- Pierce the center of the foil and insert a wooden craft stick as the handle.
- Freeze up to six hours.
- Before serving, dip cups in warm water for a few seconds.
- Remove paper and foil.
- Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.
Nutrition Facts : Calories 58.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.2, Sodium 29.4, Carbohydrate 8.1, Fiber 0.9, Sugar 5, Protein 2.3
BLUEBERRY CREAM POPSICLES
These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang. You can use fresh or frozen berries. (Frozen berries can be thawed and used as directed in the method below. Or use them straight from the freezer, but add 2 to 4 minutes to the cook time.) The number of pops this recipe makes depends on the size and shape of the molds used. The base can be stored in an airtight container in the refrigerator for up to 24 hours if you need to freeze in batches; just give the mixture a stir before using.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 20m
Yield About 10 popsicles
Number Of Ingredients 8
Steps:
- In a medium pot, toss the blueberries, lemon juice, sugar and salt to combine. Cook over medium heat, stirring occasionally, until the berries burst and the mixture becomes juicy, 4 to 5 minutes. (Add 2 to 4 minutes of cook time if you're using frozen, unthawed berries.
- Transfer to the bowl of a food processor or blender and cool for 10 minutes. Purée the mixture until relatively smooth, 30 seconds to 1 minute. Add the sweetened condensed milk and blend until combined, 20 to 30 seconds. Scrape the bowl well.
- Add the heavy cream and process until the mixture is well combined and thickens slightly, 1 to 2 minutes.
- Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold. Gently press a popsicle stick into the center of each cavity and freeze until firm, at least 8 hours.
- To unmold, gently run warm water over the base of the molds. They should easily release. Keep frozen until ready to serve.
BLUEBERRY POPS
When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
- Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.
Nutrition Facts : Calories 58 g, Fiber 1 g
Tips for Making Blueberry Bombsicles:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using fresh blueberries, wash and dry them thoroughly before using.
- Feel free to use any type of milk you like, such as whole milk, skim milk, or almond milk.
- If you don't have popsicle molds, you can use paper cups or small plastic cups. Just be sure to insert a popsicle stick into each cup before freezing.
- Freeze the bombsicles for at least 4 hours, or overnight, before serving.
- To remove the bombsicles from the molds, run them under warm water for a few seconds.
- Enjoy the bombsicles as a refreshing snack or dessert!
Conclusion:
Blueberry bombsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing snack that will help you cool down on a hot day. So next time you're looking for a fun and easy summer treat, be sure to give blueberry bombsicles a try!
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