Best 3 Blueberry Betty Bouffant Recipes
Blueberry Betty Bouffant is a classic American dessert that combines sweet, juicy blueberries with a crispy oat topping. It's a versatile dish that can be served for breakfast, brunch, or dessert. This recipe includes variations for a traditional Blueberry Betty Bouffant, a gluten-free version, and a vegan version, making it accessible to a wide range of dietary preferences. Each variation offers unique flavors and textures, ensuring that there's something for everyone to enjoy. Whether you're looking for a nostalgic comfort food or a healthier alternative, this Blueberry Betty Bouffant is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
EASY BLUEBERRY MUFFINS
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Use fresh blueberries: Fresh blueberries are the best choice for this recipe, as they will have the most flavor. If you are using frozen blueberries, thaw them before using and drain any excess liquid.
- Don't overmix the batter: Overmixing the batter will make the Betty Bouffant tough. Mix just until the ingredients are combined.
- Bake until the top is golden brown and the center is set: The Betty Bouffant is done baking when the top is golden brown and the center is set. Insert a toothpick into the center of the Betty Bouffant; it should come out clean or with just a few moist crumbs attached.
- Serve warm with whipped cream or ice cream: The Betty Bouffant is best served warm with whipped cream or ice cream. You can also top it with fresh berries or a sprinkle of powdered sugar.
Conclusion:
Blueberry Betty Bouffant is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy blueberry filling and fluffy, buttery topping, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give Blueberry Betty Bouffant a try. You won't be disappointed!
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