Indulge in a delightful culinary experience with our irresistible Blueberry Best Coffee Cake, a harmonious blend of flavors that will tantalize your taste buds. This delectable treat features a moist and tender crumb, perfectly complemented by the vibrant sweetness of bursting blueberries. Each bite reveals a symphony of textures, from the delicate crumb to the chewy berries, creating an unforgettable taste sensation. As you savor this delightful coffee cake, you'll be captivated by its irresistible aroma, filling your kitchen with a warm and inviting fragrance. Whether you're enjoying a cozy breakfast, hosting a special brunch, or treating yourself to a sweet snack, our Blueberry Best Coffee Cake is the perfect companion. With its irresistible charm and versatile appeal, this recipe promises to be a cherished favorite in your kitchen.
Alongside our Blueberry Best Coffee Cake, we present a treasure trove of additional coffee cake recipes to satisfy your cravings. Discover the classic allure of our Sour Cream Coffee Cake, a timeless recipe that delivers a moist and flavorful cake with a rich sour cream topping. For those who prefer a gluten-free option, our Gluten-Free Coffee Cake offers a delightful alternative, combining almond flour, oat flour, and tapioca flour to create a tender and satisfying cake. If you're seeking a healthier choice, our Healthy Coffee Cake is a guilt-free indulgence, featuring wholesome ingredients like whole wheat flour, Greek yogurt, and natural sweeteners.
For a unique twist, our Pumpkin Coffee Cake introduces the warm and inviting flavors of fall, combining pumpkin puree, cinnamon, and nutmeg into a moist and flavorful cake. And for those who love the combination of sweet and tart, our Lemon Blueberry Coffee Cake is a delightful treat, showcasing the vibrant flavors of lemon and blueberries in a tender and crumbly cake. Finally, our decadent Chocolate Chip Coffee Cake is a chocolate lover's dream, featuring a rich chocolate chip-studded cake topped with a sweet and crunchy streusel. With such a diverse collection of coffee cake recipes, you're sure to find the perfect one to satisfy your cravings.
BEST EVER BLUEBERRY COFFEE CAKE
Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe.
Provided by Recipe USA
Categories Breads
Time 1h15m
Yield 24 13 x 9 x 2 pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
- In small bowl stir together flour, baking powder and salt; set aside.
- In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
- Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
- Stir in vanilla. Gradually fold in blueberries.
- Batter will be very thick. Pour into prepared pan and smooth the top.
- In small bowl stir together 3 tablespoons sugar and the cinnamon.
- Sprinkle over batter.
- Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- Cool on a wire rack.
THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE
This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease a 13 x 9-inch baking dish.
- In a bowl sift together the first 3 ingredients.
- In a small bowl mix together the milk with whipping cream; set aside.
- In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
- Add in eggs and cream cheese; beat until thoroughly blended.
- Add in the flour mixture alternately with milk/cream mixture.
- Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
- Spread the remaining batter over blueberries.
- For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
- Sprinkle on top of the cake batter.
- Bake for about 45-50 minutes, or until cake tests done.
- Delicious!
Nutrition Facts : Calories 397.1, Fat 20.6, SaturatedFat 12.4, Cholesterol 79.5, Sodium 280.1, Carbohydrate 49.4, Fiber 1.4, Sugar 28.3, Protein 4.8
BLUEBERRY BEST COFFEE CAKE
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
- In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.
Nutrition Facts : Calories 390, Carbohydrate 65 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 g
Tips:
- Prep morsels: If frozen blueberries are available, keep them frozen until baking. Sprinkle fresh berries with 1 tablespoon of flour to prevent excess moisture.
- Soften cream cheese: Make sure the cream cheese is softened to room temperature before blending, or the cake may have lumps.
- Don't overmix: Overmixing can lead to a dense cake. Blend only until the ingredients are combined.
- Bake accurately: Utilize a toothpick to test the cake's readiness: insert it into the middle; if it emerges clean, the cake is baked. Leave it in the pan for 10 minutes before transferring it to a cooling rack.
- Glaze adjustability: Feel free to customize the glaze. Adjusting the powdered sugar and lemon juice can affect its consistency and sweetness..
Conclusion:
With its moist and fluffy texture, combined with the sweetness of the blueberries and the tangy cream cheese, this Blueberry Best Coffee Cake makes for an delectable treat. Its preparation is not difficult and the result is a deliciously tender cake. The recipe is easily adjustable to fit personal preferences and can be enjoyed on any occasion. Whether you're looking for a heartwarming breakfast item or an afternoon snack, this recipe has you covered.
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