Best 5 Blueberry Banana Cobbler Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Banana Cobbler recipes. Embark on a sensory adventure as you explore a symphony of flavors and textures. Delight your taste buds with a medley of juicy blueberries and sweet bananas, enveloped in a comforting blanket of golden-brown, buttery crust. Discover the perfect balance of tart and sweet in every bite.
Our collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, we've got you covered. Dive into the classic Blueberry Banana Cobbler recipe, a timeless dessert that never disappoints. Experience the magic of a gluten-free version, crafted with alternative flours to accommodate dietary restrictions.
For those seeking a healthier twist, try our guilt-free Blueberry Banana Cobbler. This lighter version utilizes wholesome ingredients like Greek yogurt and honey, reducing sugar and fat content without compromising taste.
Craving individual servings? Look no further than our Mini Blueberry Banana Cobbler recipe. These adorable single-serving cobblers are perfect for portion control and special occasions.
And for a touch of decadence, indulge in our Blueberry Banana Cobbler with Vanilla Ice Cream. The creamy coolness of vanilla ice cream elevates the cobbler to a new level of indulgence.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless baking experience. Gather your ingredients, preheat your oven, and let's embark on a delightful journey of creating unforgettable Blueberry Banana Cobbler memories.
BLUEBERRY BANANA COBBLER
This is adapted from a recipe on drfuhrman.com. You can transfer the cobbler to individual microwave safe dishes before adding the topping for a nicer presentation.
Provided by Anne Sainz
Categories Dessert
Time 11m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine almonds, coconut and cinnamon for topping. Set aside.
- In a medium microwave proof bowl, break or slice banana into 1/2 inch pieces. Add blueberries, raisins, vanilla and cider vinegar and mix well.
- Add oats and mix well.
- Microwave for 2 minutes. Mix.
- Sprinkle with topping mixture and microwave for 1 minute. Serve warm.
Nutrition Facts : Calories 341.6, Fat 14.3, SaturatedFat 8.5, Sodium 36.2, Carbohydrate 54.8, Fiber 8.6, Sugar 34.4, Protein 5.3
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
WARM BANANA COBBLER
Just found this recipe and it looks like a dynamite dessert that I will be trying real soon! Sliced bananas are folded into a creamy homemade custard, then topped and broiled with a crusty golden almond topping. Recipe from Canadian Living magazine.
Provided by Marie
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs with sugar and set aside.
- In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
- Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
- Transfer to clean bowl and stir in vanilla.
- Place plastic wrap directly on top of custard and refrigerate until cold.
- Slice bananas and gently fold into custard.
- Spoon into eight 4" ramekins.
- In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
- Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.
Nutrition Facts : Calories 462.2, Fat 25.5, SaturatedFat 12.4, Cholesterol 172.2, Sodium 101.4, Carbohydrate 52.1, Fiber 4.5, Sugar 23.5, Protein 10.1
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BANANA BREAD COBBLER
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
- In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
- Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg
Tips for Making Blueberry Banana Cobbler:
- **Choose ripe bananas.** The riper the bananas, the sweeter and more flavorful your cobbler will be. - **Use fresh or frozen blueberries.** If using frozen blueberries, thaw them before adding them to the cobbler. - **Don't overmix the batter.** Overmixing will make the cobbler tough. Just mix until the ingredients are combined. - **Bake the cobbler until golden brown.** The cobbler is done when the crust is golden brown and the filling is bubbling. - **Serve the cobbler warm with vanilla ice cream or whipped cream.** This is the perfect way to enjoy this delicious dessert.Conclusion:
Blueberry Banana Cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy crust, it's the perfect way to end any meal. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed.
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