Best 3 Blueberry And Mango Cream Popsicles Recipes
Indulge in a tropical delight with our refreshing Blueberry and Mango Cream Popsicles! These delectable treats combine the vibrant flavors of sweet blueberries and luscious mangoes, swirled together in a creamy and tangy yogurt base. Perfect for a hot summer day or as a guilt-free snack, our popsicles are not only easy to make but also a feast for the eyes. With just a few simple ingredients and a few hours of freezing time, you can create a batch of these delightful popsicles that will surely be a hit among family and friends. So, grab your blender and popsicle molds and let's dive into the world of fruity popsicle bliss!
Let's cook with our recipes!
BLUEBERRY CREAM POPS
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely., Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY CREAM POPSICLES
These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang. You can use fresh or frozen berries. (Frozen berries can be thawed and used as directed in the method below. Or use them straight from the freezer, but add 2 to 4 minutes to the cook time.) The number of pops this recipe makes depends on the size and shape of the molds used. The base can be stored in an airtight container in the refrigerator for up to 24 hours if you need to freeze in batches; just give the mixture a stir before using.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 20m
Yield About 10 popsicles
Number Of Ingredients 8
Steps:
- In a medium pot, toss the blueberries, lemon juice, sugar and salt to combine. Cook over medium heat, stirring occasionally, until the berries burst and the mixture becomes juicy, 4 to 5 minutes. (Add 2 to 4 minutes of cook time if you're using frozen, unthawed berries.
- Transfer to the bowl of a food processor or blender and cool for 10 minutes. Purée the mixture until relatively smooth, 30 seconds to 1 minute. Add the sweetened condensed milk and blend until combined, 20 to 30 seconds. Scrape the bowl well.
- Add the heavy cream and process until the mixture is well combined and thickens slightly, 1 to 2 minutes.
- Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold. Gently press a popsicle stick into the center of each cavity and freeze until firm, at least 8 hours.
- To unmold, gently run warm water over the base of the molds. They should easily release. Keep frozen until ready to serve.
BLUEBERRY AND MANGO CREAM POPSICLES
Steps:
- Put all ingredients into blender, blend until smooth. Pour into popsicle molds, freeze for 24 hours. Note: To remove popsicles from molds, run hot water over molds for about 30 seconds. Popsicles slide right out.
Tips:
- Choose ripe and sweet fruits. This will ensure that your popsicles are bursting with flavor.
- Use a variety of fruits. This will give your popsicles a complex and interesting flavor profile.
- Add some sweetness. If your fruits are not very sweet, you can add some honey, sugar, or agave nectar to the popsicle mixture.
- Use yogurt or coconut milk. This will make your popsicles creamy and rich.
- Add some spices or herbs. This will give your popsicles a unique and sophisticated flavor.
- Freeze your popsicles in individual molds. This will make them easy to serve and eat.
- Enjoy your popsicles! They are a delicious and refreshing treat that can be enjoyed by people of all ages.
Conclusion:
Popsicles are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. With so many different recipes to choose from, there is sure to be a popsicle that everyone will enjoy. So next time you are looking for a cool and refreshing treat, reach for a popsicle.
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