Best 2 Blueberry Almond Breakfast Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Blueberry Almond Breakfast Cookies. These delectable treats are a harmonious blend of sweet blueberries, crunchy almonds, and wholesome oats, creating a symphony of textures and flavors that will tantalize your taste buds. Perfect for a nutritious and satisfying start to your day, these cookies are packed with energy-boosting ingredients to keep you fueled throughout the morning. Whether you're a fan of classic breakfast flavors or seeking a unique and healthy indulgence, our Blueberry Almond Breakfast Cookies are sure to become a new favorite.
**Additional Recipes:**
1. **Easy Blueberry Muffins:** Treat yourself to fluffy and flavorful blueberry muffins bursting with juicy blueberries. These muffins are incredibly moist, with a tender crumb and a delightful golden-brown crust.
2. **Almond Butter Granola Bars:** Experience the perfect balance of chewy and crunchy with these almond butter granola bars. Packed with wholesome oats, honey, and almond butter, these bars are a great source of energy and a satisfying snack to keep you going throughout the day.
3. **Healthy Oatmeal Cookies:** Enjoy the classic taste of oatmeal cookies with a healthier twist. These cookies are made with whole wheat flour, rolled oats, and natural sweeteners, resulting in a nutritious and delicious treat that's perfect for breakfast, lunch, or a satisfying snack.
4. **No-Bake Granola Bites:** Discover the convenience and deliciousness of no-bake granola bites. These bite-sized treats are packed with oats, nuts, seeds, and dried fruits, making them a portable and wholesome snack that's perfect for on-the-go moments.
BLUEBERRY-ALMOND BREAKFAST COOKIES
Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together oats, flour and salt.
- In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
ALMOND BLUEBERRY COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h5m
Yield about 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic.
- Note: This recipe has been updated and may differ from what was originally published or broadcast.
Nutrition Facts : Calories 90 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 15 milligrams, Sodium 73 milligrams, Carbohydrate 12 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 5 grams
Tips:
- Use frozen blueberries: Frozen blueberries are just as nutritious as fresh blueberries, and they're often more affordable. Just be sure to thaw them before using them in the recipe.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just golden brown: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are set.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving so that they're easy to handle.
Conclusion:
These blueberry almond breakfast cookies are a delicious and healthy way to start your day. They're packed with nutrients, including fiber, antioxidants, and healthy fats. They're also easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast option, give these cookies a try!
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