Indulge in a delightful breakfast or brunch experience with our collection of blueberry cream oatmeal recipes. These culinary creations offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Blueberry Cream Oatmeal to its variations like Blueberry Cream Overnight Oats, Blueberry Cream Baked Oatmeal, and Blueberry Cream Quinoa Oatmeal, each recipe promises a unique gustatory journey. Dive into the realm of culinary delight as we unveil the secrets behind these delectable dishes.
The Classic Blueberry Cream Oatmeal is a timeless recipe that combines the wholesome goodness of oats with the vibrant sweetness of blueberries and the velvety richness of cream. This comforting dish is a perfect way to start your day or refuel after a morning workout.
For those who prefer a no-cook option, the Blueberry Cream Overnight Oats are a dream come true. Simply combine oats, milk, yogurt, blueberries, and a touch of honey in a jar the night before, and let the refrigerator work its magic overnight. Wake up to a creamy, flavorful breakfast that's ready to enjoy.
If you're looking for a baked oatmeal experience, the Blueberry Cream Baked Oatmeal is your perfect match. This oven-baked dish features a crispy outer layer and a tender, creamy interior studded with juicy blueberries. It's a delightful treat that's perfect for a leisurely weekend brunch or a special occasion.
For those seeking a gluten-free alternative, the Blueberry Cream Quinoa Oatmeal is an excellent choice. This recipe swaps out oats for quinoa, creating a protein-packed and equally delicious breakfast bowl. The combination of quinoa, blueberries, and creamy sauce makes for a satisfying and nutritious start to your day.
No matter your preference, our Blueberry Cream Oatmeal recipes offer a delightful culinary experience that will leave you feeling satisfied and energized. So, gather your ingredients, don your apron, and embark on a journey of flavor exploration. Let the aroma of blueberries, cream, and oats fill your kitchen as you create these delectable dishes that are sure to become your breakfast favorites.
BLUEBERRIES & CREAM OATMEAL
Also known around here as "purple oatmeal," this creamy and colorful breakfast is a healthy way for everyone to start their day. To make it vegan, just use almond milk.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 9
Steps:
- Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
- Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.
BLUEBERRY OATMEAL
Steps:
- In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.
BLUEBERRIES AND CREAM OATMEAL
Soon to be your new favorite way to make oatmeal!
Provided by Jaclyn
Categories Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- Bring water or milk to a boil in a medium saucepan. Stir in salt and oats. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in butter, brown sugar and cinnamon. Spoon mixture into 4 serving bowls. Top each serving with 3 Tbsp blueberry syrup and 2 Tbsp whipping cream. Serve with optional blueberries.
BLUEBERRIES AND CREAM OATMEAL
Creamy, indulgent, sweet and yummy, this blueberries and cream oatmeal recipe takes minutes to make, sets you up for the day and the kids love it!
Provided by Stephanie
Categories Breakfast
Number Of Ingredients 7
Steps:
- First things first, toast your oats. Put them in the pan, dry, and toast them over a medium heat for 2 minutes. Keep tossing them around the pan to stop them burning. This steps important and stops the cream turning the oatmeal mushy!
- In the pan, add the milk, cream, 1 cup of blueberries, vanilla paste, cinnamon and maple syrup.
- Heat on a low heat, combining all the ingredients
- Cook the oatmeal for 5-6 minutes, stirring occasionally so it doesn't stick to the pan
- While the oatmeal is cooking, heat ¼ cup of blueberries with 1 tbsp of maple syrup and mix well the crush the blueberries and release their color
- Serve the oatmeal in bowls and drizzle the garnish on top
BLUEBERRY OATMEAL CREAM BRULEE
This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 44m
Yield 6
Number Of Ingredients 12
Steps:
- Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
- Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
- Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
- Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
- Broil in the preheated oven until sugar is melted, 7 to 9 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g
MAKE YOUR OWN INSTANT BLUEBERRY CREAM OATMEAL
Make and share this Make Your Own Instant Blueberry Cream Oatmeal recipe from Food.com.
Provided by LadyKatarina
Categories Breakfast
Time 12m
Yield 8 bags, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 cup oats in a blender or food processor and blend on high until powdery.
- Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
- To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!
Tips:
- Use ripe blueberries: Using ripe blueberries will give your oatmeal a sweeter flavor. If you don't have ripe blueberries, you can thaw frozen blueberries or use dried blueberries.
- Add other fruits: You can also add other fruits to your blueberry cream oatmeal, such as raspberries, strawberries, or bananas.
- Use a variety of toppings: There are many different toppings that you can add to your blueberry cream oatmeal, such as nuts, seeds, dried fruit, or honey.
- Make it ahead of time: Blueberry cream oatmeal is a great make-ahead breakfast. Simply cook the oatmeal and then let it cool completely. Store the oatmeal in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, simply reheat the oatmeal in the microwave or on the stovetop.
Conclusion:
Blueberry cream oatmeal is a delicious and easy breakfast that is perfect for busy mornings. It is packed with nutrients and can be customized to your liking. Whether you like your oatmeal sweet, savory, or somewhere in between, there is a blueberry cream oatmeal recipe out there for you. So next time you're looking for a quick and easy breakfast, give blueberry cream oatmeal a try.
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