Best 8 Blueberries Cake Pudding Recipes
Indulge in a delightful culinary journey with our irresistible blueberry cake pudding, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert combines the classic charm of a moist and fluffy cake with the velvety smoothness of a creamy pudding, all swirled together with a vibrant burst of fresh blueberries. Whether you prefer the classic blueberry cake pudding, the indulgent chocolate blueberry cake pudding, or the gluten-free blueberry cake pudding, each recipe promises a unique and unforgettable experience. Get ready to embark on a baking adventure that will leave you and your loved ones craving for more.
Here are our top 8 tried and tested recipes!
BLUEBERRY PUDDING CAKE
This Fresh Blueberry Pudding Cake is wonderful to take to any gathering!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.
BLUEBERRY PUDDING CAKE
Note: As this Blueberry Pudding Cake bakes, it rises right to the top edge of an 8x8-inch pan, and once out of the oven, it deflates to about half.
Provided by A Family Feast
Categories dessert
Time 17m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Liberally butter an 8×8-inch pan and set aside.
- In a bowl, toss blueberries with cinnamon, zest and juice. Pour into prepared pan.
- In a medium bowl, whisk flour, ¾ cup sugar and baking powder.
- Whisk in milk and melted butter along with almond extract. Pour this evenly over the blueberries.
- In a small bowl mix 1/3 cup of sugar with corn starch and salt and sprinkle this over the batter.
- Pour the cup of boiling water into the pan (right over the batter) and place in the preheated oven and bake for 35-40 minutes or until a tooth pick inserted into the batter comes out clean, but there is still blueberry sauce at the bottom. (The original recipe had a baking time of 55 to 60 minutes, but our cake was ready after 40 minutes.)
BLUEBERRY PUDDING CAKE
We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.
Provided by Carolyn Haas
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
- 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
- 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.
BLUEBERRY PUDDING WITH HARD SAUCE
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.
Provided by GOBLUEINGA
Categories World Cuisine Recipes European UK and Ireland English
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
- In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 73.4 g, Cholesterol 108.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 212.8 mg, Sugar 53.1 g
BLUEBERRY PUDDING CAKE
Vanilla pudding and fresh berries turn a boxed yellow cake mix into this scrumptious Blueberry Pudding Cake. Sprinkle with powdered sugar and serve warm.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
- Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 2 g
BLUEBERRY PUDDING CAKE
Categories Cake Berry Breakfast Dessert Bake Fourth of July Backyard BBQ Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 breakfast or dessert servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
- Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
- Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
EASY BLUEBERRY PUDDING PIE
This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Spread half the blueberry pie filling onto bottom of crust.
- Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 42 g, Protein 3 g
BLUEBERRY PUDDING CAKE
This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.
Provided by LoveBakedIn
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
- Combine flour, sugar and baking powder. Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch, sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 40-45 minutes or until cake tests done.
Nutrition Facts : Calories 245, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.1, Sodium 75.5, Carbohydrate 50.4, Fiber 1.3, Sugar 36.6, Protein 2.2
Tips:
- For a richer flavor, use unsalted butter that has been softened to room temperature.
- Cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Use fresh, ripe blueberries. This will give the cake the best flavor and texture.
- Gently fold the blueberries into the batter. Over-mixing will result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cake to cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
This blueberry cake pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy blueberry filling. The pudding is creamy and rich, and it perfectly complements the cake. This dessert is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #eggs-dairy #fruit #easy #cakes #dietary #low-sodium #low-in-something #berries #blueberries #3-steps-or-less
You'll also love
