Best 2 Blue Willow Inns Fried Chicken Recipes

**Blue Willow Inn's Fried Chicken: A Culinary Symphony of Southern Charm and Crispy Perfection**

Prepare to tantalize your taste buds with the legendary Blue Willow Inn's Fried Chicken, a culinary masterpiece that has garnered widespread acclaim for its irresistible combination of crispy, golden-brown skin and succulent, juicy meat. This iconic dish, carefully crafted using a secret blend of herbs and spices, promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey with us as we unveil the secrets behind this Southern classic, providing you with three distinct recipes that cater to various dietary preferences. Whether you're a traditionalist seeking the authentic Southern experience, a health-conscious individual seeking a lighter alternative, or a vegan seeking a compassionate option, we've got you covered. Get ready to indulge in a symphony of flavors and textures that will leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

BLUE WILLOW INN COUNTRY-FRIED STEAK

Blue Willow Inn Country-Fried Steak image

Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.

Provided by spoilme

Categories Meat

Time 50m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil, more may be needed
1 medium onion, sliced
6 (4 ounce) cubed beef steaks
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water

Steps:

Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.

BLUE WILLOW INN'S FRIED CHICKEN

Blue Willow Inn's Fried Chicken image

The Blue willow inn in Social circle Georgia is one of the South's most popular restaurants. This is their famous fried chicken recipe

Provided by GingerlyJ

Categories Whole Chicken

Time 22m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb whole chicken
1 quart water
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups peanut oil

Steps:

cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.

Nutrition Facts : Calories 642.1, Fat 60, SaturatedFat 10.8, Cholesterol 26.7, Sodium 174.3, Carbohydrate 18, Fiber 0.7, Sugar 0.1, Protein 8.7

Tips:

Use a good quality, heavy-bottomed pot or Dutch oven for frying the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
Season the chicken well with salt and pepper before frying. This will help to enhance the flavor of the chicken.
Use a neutral-flavored oil for frying, such as vegetable oil or canola oil. Avoid using olive oil, as it has a low smoke point and can burn easily.
Fry the chicken in small batches so that the pieces have enough room to cook evenly. Overcrowding the pot will cause the chicken to steam rather than fry.
Cook the chicken over medium-high heat until it is golden brown and crispy on the outside and cooked through on the inside. This will take about 8-10 minutes per side.
Transfer the fried chicken to a wire rack to drain off any excess oil before serving.

Conclusion:

The Blue Willow Inn's Fried Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is crispy on the outside and juicy on the inside, and the flavor is simply amazing. If you are looking for a new fried chicken recipe to try, this is the one for you. With a few simple tips, you can easily make this dish at home.