Indulge in the vibrant world of blue rice, a culinary masterpiece that tantalizes the eyes and taste buds. This unique dish originates from Southeast Asia, where it holds a special place in various cultures. Blue rice, also known as butterfly pea rice, derives its captivating hue from the natural pigment found in the butterfly pea flower. This exotic ingredient not only lends its striking color but also imparts a delicate, nutty flavor to the rice. Prepare to embark on a culinary journey as we delve into a collection of delectable blue rice recipes that showcase the versatility of this extraordinary grain. From savory main courses to sweet and tempting desserts, these recipes promise an explosion of flavors and textures that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BROCCOLI BLUE CHEESE RICE
This colorful veggie side will go nicely with a variety of entrees. And with just a hint of lemon, it's certain to add a fresh touch to any menu. Thanks to our Test Kitchen for an easy but flavorful recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 1-1/3 cups water, rice, lemon zest, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender., Place broccoli and remaining water in a small microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Toss with rice. Sprinkle with blue cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 509mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
VIDALIA ONION SOUP WITH WILD RICE AND MAYTAG BLUE CHEESE CROUTONS
Provided by David Kamp
Categories weekday, soups and stews, appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the rice with 2 cups water. Bring to a boil, then reduce heat to low. Cover and simmer until the rice is tender and the water is absorbed, 45 to 60 minutes.
- Meanwhile, place a wide, deep pot over medium heat. Melt the butter and add the onions, tossing them until wilted and well coated. Cook the onions, turning them with a spatula every 5 to 10 minutes, until soft and browned but not burned; this may take 30 to 40 minutes.
- Add the stock and simmer for 20 minutes. Wrap the herbs in a small piece of cheesecloth and tie with kitchen string. Drop the bundle into the broth for 1 minute, then remove it. Season to taste with salt and pepper.
- Heat oven to 400 degrees. Brush both sides of the baguette slices with oil. Bake on a baking sheet until light golden brown, 12 to 15 minutes. While the croutons are still warm, spread them with blue cheese.
- To serve, divide the rice among four bowls, and ladle broth and onions on top. Float 2 croutons in the center of each bowl, and sprinkle with more pepper.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 15 grams, Sodium 1730 milligrams, Sugar 22 grams, TransFat 0 grams
RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY
Here's what you need: white cake mix, buttermilk, oil, eggs, cocoa powder, royal blue food color, cream cheese, butter, powdered sugar, vanilla, blueberry, chocolate shaving
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 12
Steps:
- Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
- Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
- NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
- Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
- Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
- Combine frosting ingredients in a bowl. Mix until smooth.
- Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
- Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 115 grams, Fat 37 grams, Fiber 0 grams, Protein 6 grams, Sugar 94 grams
RED, WHITE AND BLUE RICE KRISPIES TREATS
Instead of the typical melted marshmallows, this clever recipe calls for melted vanilla chips. With crisp rice cereal, peanut butter and nuts, these bars taste almost like candy.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the vanilla chips and peanut butter. Microwave, uncovered, at 50% power for 1-1/2 to 3-1/2 minutes or until melted; stir until smooth. Stir in cereal and peanuts. Press into a greased 13x9-in. pan. Let stand at room temperature until firm, about 30 minutes. , Divide the pan of bars in half. On one half, cut out stars using a greased 2-1/2-in. star-shaped cookie cutter. Cut remaining half into 3-1/4x1-1/4-in. bars for stripes., In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Divide frosting among three bowls. Tint one red and one blue and leave remaining frosting white. Decorate cutouts with frosting and sprinkles.
Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality rice: Choose a variety of rice that is known for its ability to hold its shape and color, such as jasmine rice or basmati rice.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes before cooking will help it to cook more evenly and prevent it from becoming mushy.
- Use the right amount of water: The ratio of water to rice is important for achieving the perfect texture. For blue rice, a good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Add the butterfly pea flower powder at the right time: The butterfly pea flower powder should be added to the rice towards the end of the cooking process, so that it has time to infuse the rice with its beautiful blue color.
- Be careful not to overcook the rice: Blue rice is best when it is cooked al dente, so be sure to check it regularly to prevent it from becoming overcooked.
Conclusion:
Blue rice is a beautiful and delicious dish that is perfect for special occasions or everyday meals. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and nutty flavor, blue rice is sure to be a hit at your next gathering.
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