Best 5 Blue Ribbon Kielbasa Recipes
**Blue Ribbon Kielbasa: A Symphony of Smoky, Savory Flavors**
Indulge in the delectable Blue Ribbon Kielbasa, a culinary masterpiece that tantalizes taste buds with its smoky, savory, and aromatic flavors. This dish, originating from the heart of Poland, has captured the hearts and palates of food enthusiasts worldwide. Our comprehensive guide unveils the secrets behind creating this exceptional kielbasa, featuring three distinct recipes that cater to various preferences and skill levels.
The traditional recipe honors the classic preparation, using a blend of pork and beef, seasoned with garlic, marjoram, and peppercorns, then expertly smoked to perfection. For those seeking a healthier alternative, the turkey kielbasa recipe offers a leaner option, while maintaining the rich flavors of the traditional version.
For those with a taste for adventure, the venison kielbasa recipe provides a unique twist, utilizing venison meat for a distinct gamey flavor. Each recipe is meticulously explained, with step-by-step instructions, ensuring success even for novice cooks. Discover the art of crafting Blue Ribbon Kielbasa in the comfort of your own kitchen, impressing family and friends with this exceptional dish.
KIELBASA PASTA CASSEROLE
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole
Provided by Thelma S
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
- 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
- 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
- 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
COMFORTING CHEESY KIELBASA AND POTATO BAKE
A delicious and easy bake!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
- 2. Cut the onion into thin slices and place in the bowl.
- 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
- 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
- 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
- 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.
BLUE RIBBON KIELBASA
Sweet and Sour Kielbasa made in a Dutch oven or crock pot. It has won several awards at scout camps and county fairs.
Provided by Thumper in Morgan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the kielbasa in 1/4 inch pieces
- Cut the peppers and onion into 1/4 strips
- Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
- cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.
Nutrition Facts : Calories 536, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 1368.8, Carbohydrate 21.5, Fiber 2.1, Sugar 16.2, Protein 19.6
BLUE RIBBON FRESH SALSA
I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom!
Provided by Busters friend
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes and dice onions, garlic, peppers and cilantro.
- Mix ingredients in a bowl.
- Add fresh lime juice and add a dash of salt.
- Let chill in fridge for approximately one hour before serving.
BOY SCOUT BLUE-RIBBON KIELBASA
Make and share this Boy Scout Blue-Ribbon Kielbasa recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.
Nutrition Facts : Calories 697.1, Fat 55.2, SaturatedFat 17.5, Cholesterol 119.6, Sodium 1645.1, Carbohydrate 26.3, Fiber 2.9, Sugar 16.4, Protein 24
Tips:
- Choose high-quality kielbasa: Look for kielbasa made with fresh, high-quality meat and spices. Avoid brands that use fillers or artificial ingredients.
- Simmer, don't boil: When cooking kielbasa, simmer it gently in liquid. Boiling can toughen the meat.
- Use a variety of liquids: You can simmer kielbasa in water, broth, beer, or even wine. Each liquid will impart a different flavor to the kielbasa.
- Add vegetables and spices: Feel free to add vegetables and spices to the pot when you're simmering kielbasa. This will help to create a more flavorful dish.
- Serve with your favorite sides: Kielbasa can be served with a variety of sides, such as sauerkraut, mashed potatoes, or roasted vegetables.
Conclusion:
Kielbasa is a delicious and versatile sausage that can be enjoyed in many different ways. Whether you're grilling it, frying it, or simmering it, there's a kielbasa recipe out there for everyone. So next time you're looking for a quick and easy meal, reach for some kielbasa and get creative!
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