Best 3 Blue Ribbon Fudge Cooks Country Recipes

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Indulge in the delectable world of Blue Ribbon Fudge, a classic confection that has captured the hearts of dessert enthusiasts for generations. This rich and creamy treat, often served in small squares or slices, boasts a velvety smooth texture that melts in your mouth, leaving a trail of pure bliss. The flavor variations are endless, ranging from the traditional chocolate fudge to more adventurous options like peanut butter, mint, or even bacon. Whether you prefer a classic recipe or a modern twist, this article presents a collection of Blue Ribbon Fudge recipes that cater to every palate. From the simplicity of a basic fudge recipe to the extravagance of a multi-layered fudge torte, these recipes offer a delightful journey into the realm of sweet indulgence. Get ready to satisfy your cravings with our selection of Blue Ribbon Fudge recipes, sure to leave you and your loved ones captivated.

Here are our top 3 tried and tested recipes!

COUNTY FAIR BLUE RIBBON FUDGE



County Fair Blue Ribbon Fudge image

Provided by Joanna

Time 29m

Yield 2 lbs.

Number Of Ingredients 6

2 1/2 cups sugar
1 can (5 ounce size) evaporated milk
6 ounces semisweet chocolate bits
1 teaspoon vanilla extract
2 tablespoons butter
1 cup chopped walnuts

Steps:

  • Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to boil. Let come to full rolling boil. Then boil exactly for 5 minutes. Remove from heat. Then add chocolate, beating until melted and smooth. Mix in butter and vanilla by hand. Last, mix in chopped nuts. Pour into buttered glass dish. Firms rapidly.

BLUE RIBBON FUDGE (COOK'S COUNTRY) RECIPE - (4.1/5)



Blue Ribbon Fudge (Cook's Country) Recipe - (4.1/5) image

Provided by รก-36147

Number Of Ingredients 9

Stir the fudge constantly to prevent scorching. This fudge can be made in either a glass or metal baking dish.
4 cups sugar
1 (12 oz.) can evaporated milk
16 tablespoons (2 sticks) unsalted butter
2 cups walnuts or pecans, toasted and chopped coarse
1 (8 oz.) jar Marshmallow Fluff
2 teaspoons vanilla extract
12 ounces bittersweet chocolate, chopped
8 ounces unsweetened chocolate, chopped

Steps:

  • 1. Line 12 by 9-inch baking dish with 2 pieces of foil, placed perpendicular to each other, let edges of foil overhang pan. 2. Bring sugar, evaporated milk, and butter to boil in large, heavy-bottomed Dutch oven over medium heat, stirring constantly. Reduce to simmer and cook, stirring constantly, until mixture is light tan in color and registers 234 degrees on instant-read or candy thermometer, 7-12 minutes. 3. Take pan off heat, stir in walnuts, Marshmallow Fluff, and vanilla until uniformly combined. Let mixture cool to 200 degrees, about 7 minutes. 4. Stir in chocolates until smooth. Pour mixture into prepared pan and refrigerate, uncovered, until firm, about 4 hours. Using foil overhang, remove fudge from pan and cut into squares. (Fudge can be refrigerated in airtight container for up to 1 month.)

RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 49 pieces.

Number Of Ingredients 7

2 teaspoons plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1 teaspoon vanilla extract, divided
1/2 cup peanut butter

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the fudge constantly to prevent sugar crystals from forming.
  • Use a candy thermometer to ensure the fudge reaches the correct temperature.
  • Do not overcook the fudge, as this will make it crumbly.
  • Allow the fudge to cool completely before cutting it into pieces.
  • Store the fudge in an airtight container at room temperature.
  • Fudge can be flavored with a variety of ingredients, such as chocolate, nuts, fruits, and spices.

Conclusion:

Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own delicious fudge at home. Fudge can be prepared in many ways and with various flavors, ensuring that there is a perfect flavor combination for everyone. Whether you are a beginner or an experienced candy maker, you are sure to find a fudge recipe in this article that you will love. So get creative and experiment with different flavors and ingredients to create your perfect fudge.

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