Best 3 Blue Ribbon Banana Bread Recipes

Indulge in the delectable aroma of freshly baked banana bread, a classic treat that combines simplicity with irresistible flavor. This versatile bread has a moist and tender crumb, complemented by the natural sweetness of ripe bananas. Whether you prefer a traditional recipe or are looking for a unique twist like adding chocolate chips or nuts, this article offers a collection of blue-ribbon banana bread recipes that cater to every taste. Get ready to impress your family and friends with a homemade loaf of this timeless classic.

Let's cook with our recipes!

MARY'S BLUE RIBBON BANANA BREAD

Mary's Blue Ribbon Banana Bread image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise

Categories Other Breakfast

Time 1h20m

Number Of Ingredients 11

Ingredients

2 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c ripe banana pulp, mashed
1/4 c sour cream
1 tsp vanilla
1/2 c chopped walnuts, optional

Steps:

1. Sift dry ingredients together.
2. In a large bowl cream butter and sugar well.
3. Add eggs and beat well until light and fluffy.
4. Add vanilla.
5. Mix banana pulp with sour cream.
6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
7. Scrape sides as needed.
8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

BLUE RIBBON BANANA NUT BREAD

Blue Ribbon Banana Nut Bread image

I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!

Provided by Audra LeNormand

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 10

Ingredients

1 stick butter, softened
2 c sugar or sugar substitute ( splenda )
6 bananas ( ripe & mashed )
1 tsp baking soda
1 tsp salt
1/2 c pecans, in pieces
1/2 c walnut pieces
2 Tbsp vanilla extract ( mexican vanilla is best )
4 c all purpose flour
3 eggs

Steps:

1. Preheat oven to 350 degrees
2. Mix together butter, sugar, eggs, and mashed bananas.
3. In another bowl combine flour, baking soda and salt.
4. Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
5. And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
6. Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.

BLUE-RIBBON BANANA BREAD RECIPE - (3.7/5)

Blue-Ribbon Banana Bread Recipe - (3.7/5) image

Provided by mitzzy

Number Of Ingredients 11

Ingredients

1 3/4 cups plus 2 Tbs. all-purpose flour
1 1/3 cups granulated sugar
1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 cup chopped toasted walnuts or pecans
1 cup mashed banana (about 2 medium bananas, the blacker, the better)
2 large eggs, lightly beaten
1/2 cup plain yogurt (low-fat is fine)
1/2 cup vegetable oil
1 tsp. vanilla extract

Steps:

Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts. Combine the banana, eggs, yogurt, oil and vanilla; add to the flour mixture. Stir until just combined. Spoon the batter into the prepared pan. Bake for 1 hour, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas thoroughly: This will help to ensure that the banana bread is moist and evenly textured.
Don't overmix the batter: Overmixing can result in a tough, dense banana bread. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: This will allow the banana bread to rise properly and prevent it from overflowing.
Bake the banana bread at 350 degrees Fahrenheit for about 1 hour, or until a toothpick inserted into the center comes out clean: Check the bread for doneness about 10 minutes before the end of the baking time.
Let the banana bread cool completely before slicing and serving: This will help to prevent it from crumbling.

Conclusion:

This classic banana bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!