Best 5 Blue Mountain Coffee Rum Poached Pears Recipes
Indulge in a culinary symphony with our collection of tantalizing recipes featuring Blue Mountain Coffee Rum Poached Pears. Embark on a journey of flavors as we present three distinct variations that cater to every palate. Immerse yourself in the classic elegance of our original Blue Mountain Coffee Rum Poached Pears, where the rich aroma of Jamaican Blue Mountain coffee beans harmonizes with the sweetness of pears poached in a luscious rum syrup. Discover a burst of tropical delight with our Coconut-Scented Blue Mountain Coffee Rum Poached Pears, where coconut milk and toasted coconut flakes add an exotic twist to this classic dessert. For a touch of sophistication, our Vanilla Bean-Infused Blue Mountain Coffee Rum Poached Pears elevate the flavors with the addition of Madagascar vanilla beans, creating a dessert that exudes elegance and refinement. Each recipe promises a unique gustatory experience, ensuring that every bite is a moment of pure bliss. Let your taste buds embark on this culinary adventure and savor the exceptional flavors that await you.
Let's cook with our recipes!
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
BLUE MOUNTAIN COFFEE RUM POACHED PEARS
Make and share this Blue Mountain Coffee Rum Poached Pears recipe from Food.com.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- Carefully peel the pears, leaving the stalks intact.
- Poach in the sweetened coffee for 20 minutes, turning occasionally.
- Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- Transfer to a bowl and chill until ready to serve.
- Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
POACHED PEARS
Make and share this Poached Pears recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.
- Cover and cook 8-10 minutes turning occasionally.
- When pears are barely tender remove from syrup and put in individual serving bowls.
- Boil remaining syrup rapidly uncovered until reduced to 1 cup. Pour over pears.
- Let cool before serving or serve chilled.
VANILLA POACHED PEARS
A delicious, elegant, and HEALTHY dessert to serve to your family or friends. Your dinner party guests will be impressed with the appearance of this special dish. Little do they know how easy it was to make! (Cooking time includes cooling time.)
Provided by JenSmith
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the pears in a large saucepan and pour apple juice in to cover the pears.
- Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
- Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 66.7, Fat 0.1, Sodium 1.1, Carbohydrate 17.8, Fiber 3.6, Sugar 11.3, Protein 0.4
POACHED RUM RAISIN PEARS
Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet
Number Of Ingredients 6
Steps:
- Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
Tips:
- Choose ripe but firm pears: Overly ripe pears will break down during poaching, while unripe pears will remain hard.
- Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix can create a more interesting dish.
- Poach the pears in a flavorful liquid: The poaching liquid should be flavorful enough to infuse the pears with flavor. Common poaching liquids include wine, cider, and fruit juice.
- Simmer the pears gently: Do not boil the pears, as this will toughen them. Instead, simmer them gently over low heat until they are tender.
- Cool the pears in the poaching liquid: This will help them to retain their shape and flavor.
- Serve the pears warm or cold: Poached pears can be served warm or cold, depending on your preference. They can be served on their own, with ice cream or whipped cream, or used in desserts such as tarts and cobblers.
Conclusion:
Poached pears are a delicious and versatile dessert that can be enjoyed in many ways. They are easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create your own unique poached pear recipe that will impress your friends and family.
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