Best 5 Blue Moon Inn Cheese Spread Recipes
Indulge in a delightful culinary journey with the Blue Moon Inn Cheese Spread, a classic appetizer that has tantalized taste buds for generations. This iconic spread, originating from the renowned Blue Moon Inn in Cedar Key, Florida, captivates with its creamy, tangy, and subtly sweet flavor profile. Its versatility shines through as it seamlessly complements an array of accompaniments, from crisp crackers to fresh vegetables. Prepare to embark on a delectable adventure as we unveil the secrets behind this beloved cheese spread and present a collection of irresistible variations that promise to elevate your next gathering. From the classic Blue Moon Inn Cheese Spread to tantalizing renditions like the Bacon and Chive Cheese Spread, the Jalapeño Popper Cheese Spread, and the Everything Bagel Cheese Spread, this article offers a symphony of flavors that cater to every palate.
Let's cook with our recipes!
BLUE MOON SANDWICHES
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Provided by Daily Inspiration S
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and chill.
- 2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON INN CHEESE SPREAD
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
- Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
- Garnish, if desired, with sliced pimiento-stuffed olives.
Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 43, Sodium 762.9, Carbohydrate 7.3, Fiber 1, Sugar 2.1, Protein 9.8
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE MOON SANDWICHES
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 18 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
Tips:
- Use high-quality ingredients, especially the cheese. A good sharp cheddar or blue cheese will give the spread the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly.
- Add the seasonings and herbs to taste. You can adjust the amount of each ingredient to suit your personal preferences.
- Chill the spread for at least 30 minutes before serving. This will help it firm up and make it easier to spread.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
The Blue Moon Inn Cheese Spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are serving it at a party or enjoying it as a snack at home, this spread is sure to be a hit.
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