Best 5 Blue Cheesy Grits Recipes
Indulge in the ultimate comfort food experience with our irresistible blue cheesy grits recipes. These creamy, cheesy grits are infused with the bold and tangy flavors of blue cheese, creating a dish that is both satisfying and sophisticated. Perfect for breakfast, lunch, or dinner, our recipes offer a range of options to suit your taste and dietary preferences. Whether you prefer classic Southern-style grits or a more modern twist, we have something for everyone. From the traditional slow-cooked grits to the quick and easy instant pot version, our recipes provide step-by-step instructions to ensure perfect results every time. Join us on this culinary journey as we explore the world of blue cheesy grits, a dish that is sure to become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESY GRITS
Classic southern grits are baked to be the cheesiest!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thick.
- Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir back into remaining hot mixture in saucepan. Pour hot mixture into casserole. Dot with butter; sprinkle with paprika.
- Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your blue cheesy grits.
- Don't be afraid to experiment with different types of cheese. There are many different types of blue cheese available, each with its own unique flavor. Try a few different kinds to find one that you like best.
- Cook the grits until they are creamy and smooth. This will take about 15-20 minutes. If the grits are too thick, add a little more milk or water. If the grits are too thin, cook them for a few minutes longer.
- Season the grits to taste. Salt and pepper are a good starting point, but you can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Serve the grits hot, topped with your favorite toppings. Some popular toppings include crumbled bacon, shredded cheddar cheese, and chopped green onions.
Conclusion:
Blue cheesy grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting side dish, give blue cheesy grits a try!
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