Best 5 Blue Cheese Vodka Balls Finger Food Recipes
Welcome to a culinary journey where flavors dance and textures blend harmoniously. Indulge in the exquisite world of Blue Cheese Vodka Balls, a delightful finger food experience that will tantalize your taste buds and leave you craving more. Our comprehensive guide features two delectable recipes: the classic Blue Cheese Vodka Balls and a tantalizing variation infused with sun-dried tomatoes. Both recipes promise a burst of savory flavors, a creamy and tangy center, and a crispy outer shell. Get ready to impress your friends and family with this easy-to-make yet sophisticated appetizer that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES
Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
- Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
- Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
Tips:
- Use high-quality blue cheese for the best flavor. A sharp or extra-sharp blue cheese will give the balls a more intense flavor.
- If you don't have any bread crumbs, you can use crushed crackers or pretzels instead.
- Be sure to chill the blue cheese mixture for at least 30 minutes before forming it into balls. This will help the balls hold their shape better.
- If you want to make the balls ahead of time, you can store them in the refrigerator for up to 2 days. Just be sure to bring them to room temperature before serving.
- Serve the blue cheese vodka balls with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard are all good choices.
Conclusion:
Blue cheese vodka balls are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests, and they are also a great way to use up leftover blue cheese. So next time you are looking for a quick and easy appetizer, be sure to give these blue cheese vodka balls a try.
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