Best 2 Blue Cheese Twice Baked Potatoes Recipes

Indulge in a culinary delight with our twice-baked potatoes, elevated with the bold and tangy flavors of blue cheese. These delectable treats are perfect for any occasion, whether it's a cozy family dinner or an elegant gathering. Our collection of recipes offers a variety of options to suit every taste, from classic to innovative. Discover the perfect balance of creamy potato filling, crispy outer skin, and a savory blue cheese topping that will tantalize your taste buds. Prepare to embark on a delightful journey of flavors with our twice-baked potato recipes.

Here are our top 2 tried and tested recipes!

TWICE-BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY

Twice-Baked Potatoes With Blue Cheese and Rosemary image

If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.

Provided by lazyme

Categories Potato

Time 1h22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

60 ounces russet potatoes, rinsed, dried
1/4 cup sour cream
6 tablespoons sour cream
1/4 cup crumbled blue cheese (packed)
6 teaspoons crumbled blue cheese
1/4 cup butter, room temperature (1/2 stick)
2 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

Steps:

Preheat oven to 400°F
Pierce potatoes with toothpick or fork.
Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
Transfer to baking sheet; cool 5 minutes.
Cut off top third of each potato.
Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
Scoop flesh from tops; add to bowl. Discard tops.
Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
Season with salt and pepper.
Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
Preheat oven to 400°F
Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
Spoon 1 tablespoon sour cream atop each potato.
Sprinkle 1 teaspoon blue cheese over each potato and serve.
Variation:.
For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
Do-Ahead:.
Note that these potatoes keep for two days in the refrigerator.

TWICE-BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY

Twice-Baked Potatoes with Blue Cheese and Rosemary image

If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h25m

Number Of Ingredients 8

Ingredients

6 10-oz russet potatoes, rinsed and dried
1/4 c sour cream
6 Tbsp sour cream
1/4 c crumbled blue cheese, packed
6 tsp cumbled blue cheese
1/4 c butter, room temperature
2 garlic cloves, minced
1 1/2 tsp chopped fresh rosemary

Steps:

1. Preheat oven to 400°F. Pierce potatoes with toothpick or fork. Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes). Transfer to baking sheet; cool 5 minutes. Cut off top third of each potato. Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell. Scoop flesh from tops; add to bowl. Discard tops.
2. Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash. Season with salt and pepper. Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.)
3. Preheat oven to 400°F. Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes. Spoon 1 tablespoon sour cream atop each potato. Sprinkle 1 teaspoon blue cheese over each potato and serve.
4. Variation: For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
5. Do-Ahead: Note that these potatoes keep for two days in the refrigerator.

Tips:

For the best results, use baking potatoes that are evenly sized so that they cook evenly. Look for potatoes that are firm and have no bruises or blemishes.
Baking the potatoes in foil helps to create a more tender and fluffy interior. Be sure to poke holes in the potatoes before baking to allow steam to escape and prevent them from bursting.
Once the potatoes are baked, let them cool slightly before handling them. This will help to prevent them from breaking apart.
When scooping out the potato flesh, be careful not to go all the way through to the skin. You want to leave a thin layer of potato intact so that the skins can be used as boats for the twice-baked potatoes.
To make the blue cheese filling, use a good quality blue cheese that has a strong flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
When assembling the twice-baked potatoes, be sure to fill them all the way to the top. This will help to prevent them from drying out during baking.
For a crispy topping, sprinkle the tops of the potatoes with bread crumbs or grated Parmesan cheese before baking.

Conclusion:

Twice-baked potatoes are a delicious and versatile side dish that can be enjoyed for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them cheesy, crispy, or loaded with your favorite toppings, twice-baked potatoes are sure to be a hit.