Best 5 Blue Cheese Toasts Recipes

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Indulge in the delightful symphony of flavors with our exquisite blue cheese toasts, a culinary masterpiece that elevates the art of simple snacks. These toasts are a harmonious blend of creamy blue cheese, tangy balsamic vinegar, and toasted baguette slices, resulting in a delightful interplay of textures and flavors.

Our collection of blue cheese toast recipes offers a variety of options to suit every palate. From the classic combination of blue cheese and bacon to the sophisticated pairing of blue cheese and caramelized onions, each recipe promises a unique gastronomic experience. Whether you prefer a quick and easy appetizer or an elegant party hors d'oeuvre, our recipes have got you covered.

For those who love a classic flavor combination, our blue cheese and bacon toasts are a must-try. The salty, smoky bacon perfectly complements the creamy, tangy blue cheese, creating a harmonious balance of flavors. Our blue cheese and caramelized onion toasts offer a more sophisticated twist on the classic. The sweetness of the caramelized onions pairs beautifully with the savory blue cheese, creating a delightful sweet and savory experience.

If you're looking for a vegetarian option, our blue cheese and roasted red pepper toasts are a vibrant and flavorful choice. The sweet roasted red peppers add a touch of sweetness and smokiness, while the blue cheese provides a creamy, tangy contrast. And for those who love a bit of heat, our blue cheese and jalapeño toasts pack a spicy punch. The spicy jalapeños add a fiery kick to the creamy blue cheese, creating a tantalizing taste sensation.

No matter your preference, our blue cheese toast recipes are sure to impress your taste buds. With their combination of creamy cheese, tangy vinegar, and toasted bread, these toasts are the perfect balance of flavors and textures. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BLUE CHEESE WALNUT TOASTS



Blue Cheese Walnut Toasts image

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Categories     Appetizers and Snacks     Cheese

Yield 20

Number Of Ingredients 7

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  • In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

BLUE CHEESE TOASTS



Blue Cheese Toasts image

Categories     Bread     Broil     Quick & Easy     Blue Cheese     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

BLUE CHEESE AND WALNUT TOASTS



Blue Cheese and Walnut Toasts image

Categories     Cheese     Nut     Bake     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Bon Appétit

Yield Makes about 36

Number Of Ingredients 6

1 8-ounce French bread baguette, cut into 1/3 -inch-thick slices
1/4 cup (1/2 stick) butter, melted
4 ounces blue cheese, room temperature
1/4 cup (1/2 stick) butter, room temperature
1/2 cup finely chopped walnuts
Chopped fresh parsley (optional)

Steps:

  • Preheat oven to 400°F. Brush 1 side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes. Cool slightly.(Can be prepared 2 days ahead; store in airtight container.)
  • Preheat oven to 400°F. Combine blue cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinkle with parsley if desired and serve.

VIVA MADRID RED WINE PEAR AND BLUE CHEESE TOASTS



Viva Madrid Red Wine Pear and Blue Cheese Toasts image

Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.

Provided by sofie-a-toast

Categories     Spreads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can whole pears (bartlett preferred)
1 cup dry red wine
2/3 cup sugar
3 tablespoons lemon juice
6 ounces of creamy blue cheese (I recommend cambazola)
1 baguette

Steps:

  • Preheat over to 350 degrees.
  • Simmer wine, sugar and lemon juice and mix for about 10 minutes.
  • Cut up pears into thin half moon slices.
  • Simmer pears in wine until liquid begins to thicken slightly. You want a syrupy consistency, not molasses.
  • Cut half of the baguette into slices (cut at an angle gives you wider slices).
  • Grease a baking pan to fit the slices.
  • Smear a layer of blue cheese on top of each piece of bread.
  • Using tongs, gently place 2 poached pear slices on each piece of bread.
  • Bake for 15 minutes, or until bread looks lightly toasted.

JAMIE KENNEDY'S CELERY ROOT SOUP WITH BLUE CHEESE TOASTS



JAMIE KENNEDY'S CELERY ROOT SOUP WITH BLUE CHEESE TOASTS image

Categories     Soup/Stew     Vegetable     Sauté

Yield 6 servings

Number Of Ingredients 10

1 Spanish onion, roughly chopped
1 potato peeled and roughly chopped
2 tbsp. butter
2 celery roots, peeled and roughly chopped
10 cups tomato consommé
salt and pepper to taste
garnish
2 slices white bread,crusts, removed
1/4 cup crumbled blue cheese
1 tbsp. finely chopped chives

Steps:

  • Gently sauté the onion and potato in butter in a soup pot. After 5 minutes, add the celery root and consommé or stock. Bring to a boil Simmer for 40 minutes until celery root is very tender. Puree in a food processor or blender and then pass through a sieve. Return soup to pot and keep at a simmer. Season with salt and pepper to taste. Preheat oven to 275 and cut bread into 6 squares or triangles. Place pieces of bread on baking sheet and toast in oven till golden brown. Carefully place crumbled cheese on bread and return to oven until cheese is melted. Serve soup in warm bowls. Place one crouton in each soup Sprinkle with chives.

Tips:

  • Use a good quality blue cheese for the best flavor.
  • If you don't have any blue cheese dressing, you can make your own by mixing together mayonnaise, sour cream, and crumbled blue cheese.
  • If you're using a baguette, cut it into 1-inch thick slices.
  • Toast the bread slices until they're golden brown and crispy.
  • Spread the blue cheese dressing on the toasted bread slices.
  • Top with crumbled blue cheese, walnuts, and honey.
  • Serve immediately.

Conclusion:

Blue cheese toasts are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover blue cheese. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you're looking for an appetizer to serve, give blue cheese toasts a try.

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