**Blue Cheese Thins: A Savory and Sophisticated Treat**
Indulge in the delectable world of flavors with our tantalizing Blue Cheese Thins. These crispy and savory crackers are the perfect accompaniment to any cheeseboard or party platter. Made with a blend of sharp blue cheese, nutty Parmesan, and aromatic herbs, these thins offer a symphony of flavors that will delight your taste buds. Whether you prefer them as a quick snack or an elegant appetizer, our collection of Blue Cheese Thin recipes has something for every occasion. From classic recipes to innovative variations, discover the perfect Blue Cheese Thin to elevate your culinary experience.
26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE
These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blue cheese recipe in 30 minutes or less!
Nutrition Facts :
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
Tips:
- Use a good quality blue cheese that is flavorful and has a creamy texture.
- To make the dough easier to handle, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour until it is smooth and elastic.
- Be careful not to overwork the dough, as this will make it tough.
- Bake the crackers until they are golden brown and crispy.
- Let the crackers cool completely before storing them in an airtight container.
Conclusion:
These blue cheese thins are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover blue cheese. With their combination of sharp, salty, and creamy flavors, these crackers are sure to be a hit with everyone who tries them.
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