Best 2 Blue Cheese Spaghetti Recipes

Indulge in a culinary symphony with our exquisite Blue Cheese Spaghetti recipes, a harmonious blend of bold flavors and creamy textures. Embark on a delightful journey through three distinct variations, each offering a unique taste experience. The Classic Blue Cheese Spaghetti captivates with its simplicity, showcasing the perfect balance between sharp blue cheese and rich, velvety sauce. Craving a touch of heat? The Spicy Blue Cheese Spaghetti tantalizes your taste buds with a fiery kick, adding an extra layer of depth and excitement to the dish. For those seeking a vegetarian delight, the Roasted Vegetable Blue Cheese Spaghetti presents a symphony of colorful roasted vegetables, perfectly complemented by the creamy blue cheese sauce. Prepare to be enchanted by the symphony of flavors in our Blue Cheese Spaghetti recipes, leaving you craving more with every bite.

Here are our top 2 tried and tested recipes!

KETO SPAGHETTI SQUASH WITH BACON AND BLUE CHEESE

Keto Spaghetti Squash with Bacon and Blue Cheese image

Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that's approximately 2 pounds.

Provided by France C

Categories Meat and Poultry Recipes Pork

Time 1h15m

Yield 2

Number Of Ingredients 9

Ingredients

1 small spaghetti squash
1 tablespoon olive oil
salt and ground black pepper to taste
4 slices bacon, cut into 1/2-inch pieces
1 (4 ounce) package mushrooms, sliced
1 clove garlic, minced
2 cups baby spinach
¼ cup sour cream
2 tablespoons crumbled blue cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut stem off the end of spaghetti squash using a sharp knife. Cut the squash in half lengthwise and scrape out the seeds. Brush the inside with olive oil and sprinkle with salt and pepper.
Bake in the preheated oven until soft, about 45 minutes. Scrape cooked flesh out into a bowl and set aside. Return spaghetti squash shells to the baking sheet.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 6 minutes. Drain bacon slices on paper towels.
Add mushrooms and garlic to the skillet and cook for 4 to 5 minutes. Add in the cooked bacon and spinach. Stir until spinach is wilted, 2 to 3 minutes. Add mushroom mixture to the bowl of squash. Mix in sour cream, salt, and pepper. Stir until filling is evenly combined.
Spoon filling back into the squash shells. Sprinkle each half with 1 tablespoon blue cheese. Return to the oven and bake until cheese is melted and squash is heated through, 4 to 5 minutes.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 20.6 g, Cholesterol 38.8 mg, Fat 24.3 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 691.2 mg, Sugar 1.2 g

BLUE CHEESE SPAGHETTI

Blue Cheese Spaghetti image

Make and share this Blue Cheese Spaghetti recipe from Food.com.

Provided by KelBel

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, chopped
1 lb spaghetti
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
2 shallots, finely chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1/4 cup cream or 1/4 cup half-and-half
8 ounces blue cheese, crumbled
1/4 chopped arugula

Steps:

Put a large pot of water on the stove to bring to a boil for pasta.
Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in garlic and the shallots, saute for 3 minutes.
To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
Scatter the arugula and bacon bits across the top of the pasta.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of blue cheese. There are many delicious varieties available, from mild and creamy to sharp and tangy.
If you don't have any heavy cream on hand, you can use milk instead. However, the sauce will be slightly thinner.
Add a pinch of red pepper flakes to the sauce for a little extra spice.
Serve the spaghetti with a side of crusty bread or garlic bread for a complete meal.

Conclusion:

Blue cheese spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, cheesy sauce and tender spaghetti, it's sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner idea, give blue cheese spaghetti a try.

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