Best 4 Blue Cheese Shallot Butter Recipes
Indulge in a symphony of flavors with our irresistible Blue Cheese Shallot Butter. This culinary masterpiece combines the bold tang of blue cheese, the aromatic sweetness of shallots, and the rich creaminess of butter to create a spread that elevates any dish. Elevate your culinary creations with our selection of delectable recipes, ranging from juicy grilled steaks brushed with Blue Cheese Shallot Butter to tantalizing pasta dishes bursting with flavor. Discover the perfect balance of sharpness and creaminess in every bite. This versatile butter will soon become an indispensable ingredient in your kitchen, adding a touch of sophistication to your everyday meals.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE-SHALLOT BUTTER
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Provided by Nimz_
Categories Spreads
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
- Blend until creamy and well mixed.
- Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
- Cover and refrigerate until slightly firm, about 1 hour.
Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2
BLUE CHEESE BUTTER FOR STEAKS
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
Provided by Chumleyathome
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Serve on top of the steaks.
- Refrigerate leftover in an airtight container in the fridge.
Nutrition Facts : Calories 305.7, Fat 31.1, SaturatedFat 19.9, Cholesterol 82.2, Sodium 559.1, Carbohydrate 1.2, Sugar 0.2, Protein 6.4
BLUE CHEESE & SHALLOT BREAD
You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the butter will taste. Look for high-quality blue cheese, shallots, and butter.
- Don't overmix the butter. Overmixing will make the butter grainy. Mix just until the ingredients are combined.
- Chill the butter before serving. This will help the butter hold its shape and make it easier to spread.
- Serve the butter with a variety of foods. It's great on steak, chicken, fish, vegetables, and bread.
- Experiment with different flavors. You can add herbs, spices, or other ingredients to the butter to create different flavor combinations.
Conclusion:
Blue cheese shallot butter is a delicious and versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, melting over steak or vegetables, or using as a dipping sauce. With its bold flavor and creamy texture, blue cheese shallot butter is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #refrigerator #spreads #dietary #low-carb #low-in-something #equipment #4-hours-or-less
You'll also love
