Indulge in the tantalizing symphony of flavors with our Blue Cheese Roast Beef Sandwiches, an epicurean delight sure to tantalize your taste buds. This culinary masterpiece combines the bold and savory flavors of juicy roast beef, tangy blue cheese, and a secret ingredient that elevates it to a new realm of deliciousness. Savor each bite of tender, perfectly cooked roast beef, complemented by the sharp and creamy notes of blue cheese, all harmonized by a velvety horseradish sauce that adds a touch of piquancy.
In addition to this exceptional sandwich, discover a treasure trove of other delectable recipes that will satisfy your cravings. Embark on a culinary journey with our collection of mouthwatering dishes, including the classic Grilled Cheese Sandwich, transformed into an epicurean masterpiece with the addition of unexpected ingredients. Explore the flavors of the Mediterranean with our Mediterranean Grilled Vegetable Sandwich, a vibrant symphony of grilled vegetables enveloped in soft and fluffy pita bread. Satisfy your sweet tooth with our decadent S'mores Sandwich, a nostalgic treat that combines graham crackers, gooey marshmallows, and rich chocolate. And for those seeking a hearty and flavorful meal, our French Dip Sandwich is a timeless classic, featuring tender roast beef dipped in a savory au jus. Each recipe is meticulously crafted to deliver an unforgettable dining experience.
BLUE CHEESE ROAST BEEF SANDWICHES
This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.
Nutrition Facts :
ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING
Categories Sandwich Beef Cheese Dairy Leafy Green No-Cook Picnic Lunch Mayonnaise Blue Cheese Arugula Summer Chill Sour Cream Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
- Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
Tips:
- Choose high-quality roast beef for the best flavor and texture.
- Roast the beef to your desired doneness, ensuring it is cooked evenly throughout.
- Use a sharp knife to thinly slice the roast beef for the sandwiches.
- Select a flavorful blue cheese that complements the roast beef, such as Gorgonzola or Roquefort.
- Spread the horseradish sauce on the bread to add a spicy kick to the sandwiches.
- Use fresh arugula or watercress for a peppery and refreshing flavor.
- Serve the sandwiches immediately while the roast beef is still warm and the cheese is melted.
Conclusion:
These Blue Cheese Roast Beef Sandwiches are a delectable combination of flavors and textures that is sure to impress your taste buds. The tender and juicy roast beef pairs perfectly with the sharp and tangy blue cheese, while the horseradish sauce adds a spicy kick. The arugula or watercress provides a refreshing contrast to the richness of the sandwich. Whether you're enjoying a casual lunch or a special occasion meal, these sandwiches are a surefire hit.
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