Best 3 Blue Cheese Omelet Recipes
Indulge in a culinary delight with our tantalizing blue cheese omelet, a harmonious blend of creamy, sharp blue cheese and fluffy eggs. This savory dish, perfect for breakfast, brunch, or lunch, offers a delightful contrast of textures and flavors. Discover variations of this classic omelet, including a vegetarian option with roasted vegetables, a hearty meat lover's omelet with bacon and sausage, and a decadent crab and blue cheese omelet for seafood enthusiasts. Each recipe is carefully crafted to ensure a perfect balance of ingredients, resulting in a delectable dish that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
Provided by Marg CaymanDesigns
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
- Allow to cook until firm enough to flip. Cook until the underside is firm.
- Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
BLUE CHEESE OMELET
This omelet is filled with toasted walnuts and sliced apple along with the Blue Cheese. MIL loves Blue Cheese so I wanted to post this recipe. Yields one man size omelet or cut in half for two smaller appetites.
Provided by Charlotte J
Categories Breakfast
Time 15m
Yield 1 mansize omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.
- In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.
- Remove from heat and reserve.
- In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.
- Melt the remaining 2 tablespoons butter in a pan over medium-high heat.
- When butter begins to foam, tilt pan to cover entire surface.
- Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.
- Work all the way around the pan, tilting in all directions to ensure an even thickness.
- When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.
- Top the cheese with the walnuts and apples.
- Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.
- Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.
B.A.B.B. BACON, AVOCADO, BASIL AND BLUE CHEESE OMELET
Steps:
- Diced bacon and cook until crispy in frying pan. Remove bacon and set aside and discard the oil fat. Wash or wipe the frying pan and put back on the stove in medium heat. Melt the butter in the pan. Lightly beat the eggs in a small bowl and immediately pour in the pan. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing. Start adding the bacon, basil, avocado and blue cheese on one side of the egg. Leave to cook until the edges/bottom is browned. Fold omelette into half and serve!
Tips:
- Always use fresh eggs for the best omelet. Crack them into a bowl and whisk until just blended to ensure an even cook.
- For a fluffy omelet, use a non-stick skillet and cook over medium heat. This will prevent the eggs from sticking and burning.
- Add your fillings to the omelet when it's about halfway cooked. This will prevent them from overcooking and becoming tough.
- Fold the omelet in half or thirds, depending on your preference. Make sure the fillings are evenly distributed inside.
- Serve the omelet immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Conclusion:
The blue cheese omelet is a delicious and satisfying breakfast or brunch dish. It's easy to make and can be customized with your favorite ingredients. Follow these tips to create a perfect omelet every time.
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