Indulge in the symphony of flavors with our irresistible blue cheese noodles recipes, a culinary masterpiece that will tantalize your taste buds. Embark on a delightful journey as we present two extraordinary variations of this classic dish. Our first recipe takes you on a creamy and tangy adventure with a luscious blue cheese sauce that coats each noodle in a velvety embrace. The sharp and distinctive flavor of blue cheese blends seamlessly with the richness of heavy cream, creating a sauce that is both decadent and addictive.
Next, we introduce a rendition that adds a touch of smokiness and spice to the mix. This recipe features a combination of blue cheese and bacon, two ingredients that complement each other perfectly.Crispy bacon crumbles add a delightful crunch, while the smoky notes of bacon infuse the sauce with an irresistible aroma. Whether you prefer the classic creamy version or the smoky bacon variation, these blue cheese noodle recipes promise an unforgettable dining experience.
BLUE CHEESE PASTA
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
Provided by georgi
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
EASY BLUE CHEESE SAUCE PASTA
Steps:
- Gather the ingredients.
- Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
- Turn the heat down to low and add the butter to the pot.
- When the butter has melted, add the noodles back to the pot and stir to coat.
- Slowly add the blue cheese, stirring the noodles so the cheese melts.
- As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
- Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 43 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 432 mg, Sugar 1 g, Fat 17 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
BLUE CHEESE NOODLES
From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.
Provided by nvermd
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onions and cook until golden.
- Crumble blue cheese into onions.
- Stir over medium heat until cheese is melted.
- Remove from heat and stir in sour cream and seasoned pepper.
- Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
- Cover and let stand several hours for flavors to blend.
- Reheat slowly (or heat in a microwave) before serving.
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
Tips:
- To ensure the smoothest and creamiest sauce, use high-quality blue cheese and allow it to come to room temperature before using.
- For a richer flavor, use a combination of blue cheese and another type of cheese, such as cheddar or Parmesan. Experiment with different types of blue cheese to find your favorite balance of flavors.
- If the sauce is too thick, add a little milk or cream to thin it out. Conversely, if the sauce is too thin, simmer it for a few minutes to reduce it.
- Serve the pasta immediately, topped with additional blue cheese crumbles and chopped fresh parsley for garnish.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
Blue cheese pasta is a classic dish that is both delicious and easy to make. With its creamy, flavorful sauce and tender pasta, it's a surefire hit with everyone at the table. Whether you're serving it for a casual weeknight dinner or a special occasion, this dish is sure to please. So next time you're looking for a quick and easy pasta recipe, give blue cheese pasta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #pasta-rice-and-grains
You'll also love