Best 4 Blue Cheese Meatloafmmmmmmmmmmmmm Recipes
**Blue Cheese Meatloaf: A Journey of Savory Delights**
Indulge in the symphony of flavors that is blue cheese meatloaf, a culinary masterpiece that combines the richness of ground beef with the tangy piquancy of blue cheese. This hearty dish is a true crowd-pleaser, perfect for family gatherings or special occasions. As you embark on this gastronomic adventure, you'll discover a treasure trove of recipes that cater to various dietary preferences and taste profiles. From the classic blue cheese meatloaf, bursting with bold flavors, to its variations featuring sun-dried tomatoes, bacon, and even a vegetarian alternative, this collection offers something for every palate. Prepare to tantalize your taste buds and create a memorable dining experience with these delectable blue cheese meatloaf recipes.
BLUE CHEESE MEATLOAF
My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.
Provided by Kim Barber
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
- Add ground beef, egg, onion, salt and pepper.
- Blend thoroughly.
- Shape into a round loaf.
- With a spoon, make a crater-like depression in top of loaf.
- Fill depression with Blue Cheese Dressing.
- If desired, sprinkle more crumbled blue cheese on top.
- Bake at 350 for 1 hour.
BUFFALO BLUE CHEESE MEAT LOAF
I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
BLUE CHEESE MEATLOAF
Blue Cheese Meatloaf With Ground Beef, Ground Pork, Yellow Onion, Garlic Clove, Egg, Panko Bread Crumbs, Salt, Black Pepper, Blue Cheese Crumbles, Ketchup, Brown Sugar, Worcestershire Sauce
Provided by KrystinRyan
Categories Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 and line a baking sheet with parchment paper
- Cook onion in 1 tbsp evoo until translucent and then add garlic - remove from heat and allow to cool
- In a large bowl, combine: pork, beef, egg, breadcrumbs, onion-garlic mixture, salt and pepper
- Mix everything together with your hands and divide into 4 equal portions; shape each portion into small loaves and place on the backing sheet
- use your fingers to create a small hallow down the middle of each loaf - fill with blue cheese and seal the meat loaf so the cheese is completely enclosed
- Meanwhile, in a small blow combine: ketchup, sugar, and a few splashes of Worcestershire sauce
- Spread the mixture over each meatloaf
- Bake for 22 min ** let the meatloaves sit for 5 min before serving
Nutrition Facts : Calories 380 calories, Carbohydrate 14 grams, Cholesterol 140 milligrams, Fat 24 grams, Fiber 1 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 8 grams, TransFat 0.5 grams
BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!
o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!
Provided by Mrs. Gottrocks
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and mushrooms in olive oil until translucent.
- Mix all ingredients in large bowl.
- Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).
Tips:
- Choose the right ground beef. 80/20 ground beef is a good option for meatloaf, as it contains enough fat to keep the loaf moist and flavorful.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use fresh breadcrumbs. Fresh breadcrumbs will help to bind the meatloaf together and keep it moist.
- Season the meatloaf mixture well. Use a combination of salt, pepper, garlic powder, onion powder, and other spices to taste.
- Don't be afraid to experiment with different fillings and toppings. Some popular fillings include cheese, bacon, and vegetables. Some popular toppings include ketchup, barbecue sauce, and gravy.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a meatloaf recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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