Best 2 Blue Cheese Chicken Alfredo Recipes

Indulge in a symphony of flavors with our Blue Cheese Chicken Alfredo, a dish that tantalizes your taste buds with its creamy, tangy, and savory notes. This culinary masterpiece features succulent chicken breasts smothered in a rich and velvety Alfredo sauce, generously topped with crumbled blue cheese that adds a distinctive sharpness. Served over a bed of perfectly cooked fettuccini, this dish is a harmonious blend of textures and flavors that will leave you craving for more.

But that's not all! This recipe offers variations to cater to different preferences. Craving a vegetarian option? Simply substitute the chicken with roasted vegetables like broccoli, mushrooms, and zucchini. For a touch of heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the Alfredo sauce. And if you prefer a milder flavor profile, opt for a milder blue cheese or use a combination of blue cheese and mozzarella for a more subtle tang.

Accompanying the main recipe are delightful side dishes that perfectly complement the Blue Cheese Chicken Alfredo. Prepare a refreshing and crunchy side salad with your preferred greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. For a touch of warmth and comfort, whip up some fluffy and buttery garlic bread or cheesy garlic knots. And to satisfy your sweet cravings, indulge in a decadent chocolate lava cake or a classic tiramisu for a delightful ending to your meal.

With its versatility, this recipe provides a culinary adventure that will excite your palate and leave you feeling satisfied. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises an explosion of flavors.

Let's cook with our recipes!

BLUE CHEESE ALFREDO CHICKEN

Blue Cheese Alfredo Chicken image

This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!

Provided by MrsKnox2016

Categories One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs
1 cup heavy cream
1/2 cup parmigiano-reggiano cheese
1/2 cup sour cream
1/2 cup light blue cheese dressing
4 tablespoons butter or 4 tablespoons margarine
seasoning salt

Steps:

Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.

Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8

BLUE CHEESE CHICKEN ALFREDO.

Blue Cheese Chicken Alfredo. image

One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.

Provided by A Lexus in the kitc

Categories European

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 garlic cloves, minced
1 medium onion, chopped
2 cups fresh mushrooms, sliced
1 cup parmesan cheese, grated
1 cup blue cheese
1 cup heavy cream
1/2 cup butter, softened
2 cups cooked chicken, diced
1 pinch nutmeg
salt and pepper
1 lb fettuccine pasta, cooked al dente

Steps:

Heat a large pot to medium on the stove.
Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!

Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5

Tips:

Use high-quality ingredients for the best flavor. Look for free-range, organic chicken, freshly grated Parmesan and Pecorino Romano cheeses, and a creamy Alfredo sauce made with real butter and cream.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly and becoming tough.
Cook the chicken until it is no longer pink in the center. You can use a meat thermometer to check for doneness. The internal temperature should be 165 degrees Fahrenheit.
Add the blue cheese crumbles to the Alfredo sauce at the end of cooking. This will prevent them from melting completely and losing their flavor.
Serve the Blue Cheese Chicken Alfredo over your favorite pasta. Penne, fettuccine, and spaghetti are all good choices.
Garnish the dish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Blue Cheese Chicken Alfredo is a decadent and flavorful pasta dish that is perfect for a special occasion or a weeknight meal. With its creamy Alfredo sauce, tender chicken, and tangy blue cheese crumbles, this dish is sure to please everyone at your table. So next time you're looking for a new pasta recipe to try, give Blue Cheese Chicken Alfredo a try. You won't be disappointed!