Indulge in a culinary journey with our exquisite Blue Cheese and Berry Tossed Salad, a delightful symphony of flavors and textures. This vibrant salad features a medley of fresh, seasonal berries, crisp greens, and creamy blue cheese, all harmoniously united by a tangy vinaigrette dressing. Discover a symphony of flavors with our three carefully crafted variations: the Classic Blue Cheese Berry Salad, a timeless combination of sweet and tangy; the Honey-Roasted Berry Salad, a touch of sweetness with a hint of smokiness; and the Goat Cheese and Berry Salad, a delightful interplay of tart and creamy. Each salad offers a unique taste experience, catering to diverse palates and preferences. Embark on a culinary adventure and elevate your next meal with our irresistible Blue Cheese and Berry Tossed Salad.
Here are our top 4 tried and tested recipes!
BLUEBERRY SPINACH SALAD
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Provided by Kathi Crawford
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
- Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g
BLUE CHEESE & BERRY TOSSED SALAD
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BERRY TOSSED SALAD
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!
Provided by Michelle
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g
Tips:
- Use ripe, fresh berries: This will ensure that your salad is bursting with flavor. If you can, use berries that are in season.
- Choose a good quality blue cheese: A sharp, flavorful blue cheese will add a lot of depth to your salad. If you're not sure what to choose, ask your local cheese shop for recommendations.
- Make sure your dressing is well-balanced: The dressing should be creamy and flavorful, but not too heavy. A good rule of thumb is to use 1 part vinegar or lemon juice to 2 parts oil.
- Toss the salad gently: Over-tossing the salad will bruise the berries and make the salad look wilted. Toss it gently until the dressing is evenly distributed.
Conclusion:
Blue cheese and berry salad is a delicious, refreshing salad that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. Whether you like your salad sweet, savory, or somewhere in between, there's a blue cheese and berry salad recipe out there for you. So next time you're looking for a light and flavorful salad, give one of these recipes a try.
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