Indulge in a symphony of flavors with our tantalizing Blue Cheese Beef Roll. This dish is a culinary masterpiece that combines the richness of ground beef, the tanginess of blue cheese, and the crunch of bacon. Wrapped in flaky puff pastry and baked to perfection, it's a delightful experience for your taste buds. Explore our collection of three irresistible recipes that cater to different preferences. For those who love a classic combination, our basic Blue Cheese Beef Roll will satisfy your cravings. If you're looking for a kick of heat, try our Spicy Blue Cheese Beef Roll, where red pepper flakes add a fiery touch. And for a vegetarian twist, our Blue Cheese Stuffed Portobello Mushrooms offer a meatless alternative with a savory filling. Each recipe provides step-by-step instructions, ensuring success in your culinary endeavor. So, gather your ingredients, preheat your oven, and embark on a delightful journey with our Blue Cheese Beef Roll recipes.
Let's cook with our recipes!
ROAST BEEF AND BLUE CHEESE ROLL-UP
Provided by Food Network Kitchen
Time 50m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
- Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
- To serve, trim the ends and halve the rolls, crosswise.
BLUE CHEESE BEEF ROLL
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Provided by Emily
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, blend together the butter, cream cheese and salt until smooth. Stir in the flour, until the mixture is evenly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball. Press dough together, and knead for just a couple of turns. Flatten the ball slightly, wrap and refrigerate.
- Heat the oil in a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is no longer pink. Drain off fat, and set aside to cool. Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.
- Preheat the oven to 425 degrees F (220 degrees C).
- On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches. Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.
- Bake for 25 minutes in the preheated oven, or until the pastry is a nice golden brown.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 22.9 g, Cholesterol 146.9 mg, Fat 50.4 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 23 g, Sodium 890.3 mg, Sugar 1 g
BLUE CHEESE AND BEEF ROLL-UPS
Steps:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the final dish will be. Look for high-quality ground beef, blue cheese, and bread.
- Don't overmix the beef. Overmixing the beef will make the meatballs tough. Mix just until the ingredients are combined.
- Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Use a good quality blue cheese. The blue cheese is the star of the show in this dish, so make sure you use a good quality cheese that you enjoy.
- Don't skimp on the bread crumbs. The bread crumbs help to bind the meatballs together and give them a nice texture. Make sure you use enough bread crumbs so that the meatballs are not too loose.
- Let the meatballs rest before serving. This will help the meatballs to hold their shape and make them easier to eat.
Conclusion:
Blue cheese beef rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual meal. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new and exciting recipe to try, give blue cheese beef rolls a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love