Best 2 Blue Cheese Asparagus Salad Recipes
Indulge in a symphony of flavors with our Blue Cheese Asparagus Salad, where crisp asparagus spears, tangy blue cheese crumbles, and a creamy dressing come together to create a delightful culinary experience. This salad is not just a side dish; it's a masterpiece that will elevate your meals with its unique and unforgettable taste.
This recipe collection offers three variations of the Blue Cheese Asparagus Salad, each with its own distinct character. The Classic Blue Cheese Asparagus Salad is a timeless combination of fresh asparagus, crumbled blue cheese, and a simple vinaigrette dressing. For a more robust flavor, try the Grilled Blue Cheese Asparagus Salad, where the asparagus is grilled to perfection, adding a smoky and charred aroma. And for a vegetarian twist, the Asparagus Salad with Blue Cheese Dressing features roasted asparagus tossed in a creamy blue cheese dressing, creating a harmonious balance of flavors.
No matter which variation you choose, this salad is sure to impress. The crisp texture of the asparagus, the sharpness of the blue cheese, and the creamy richness of the dressing create a delightful interplay of textures and flavors that will tantalize your taste buds.
BLUE CHEESE & ASPARAGUS SALAD
Found this recipe on the back of a box of blue cheese and decided to try it. It's a nice blend of flavors and really sets off the asparagus and simple to make. Love that the asparagus is not over cooked and so fresh tasting;I guessed at the size can of mandarin oranges as don't have it handy. I used a small can as didn't want it to sweet - but there's a larger one if you prefer. I did add a teaspoon of balsamic vinager to mine for a little bit of bite, but since the original recipe did not call for it I left it out. Hope you like it.
Provided by Bonnie G 2
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water. Set aside.
- Bring large pot of salted water to a boil.
- Add asparagus and cook until crisp-tender.
- Drain asparagus and plunge into ice bath for 1 minute, then drain and set aside.
- Whisk together orange juice and olive oil.
- Toss asparagus, blue cheese and oranges together and drizzle over dressing.
- Toss gently and sprinkle with salt to taste.
Nutrition Facts : Calories 331.5, Fat 23.9, SaturatedFat 8.3, Cholesterol 25.3, Sodium 504.5, Carbohydrate 20.9, Fiber 6, Sugar 11.7, Protein 13.3
POTATO, BLUE CHEESE & ASPARAGUS SALAD
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Provided by coconutty
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
- Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
- Add asparagus, green onion, sour cream and white pepper to taste.
- Serve hot or warm (this salad doesn't taste good cold).
Tips:
- Choose fresh, tender asparagus spears for the best flavor and texture.
- Trim the asparagus spears by snapping off the tough ends.
- To prevent the asparagus from overcooking, blanch it in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process.
- Use a variety of salad greens for a more flavorful and visually appealing salad.
- Use a good quality blue cheese that has a strong flavor. A creamy blue cheese like Gorgonzola or Roquefort works well.
- Make the vinaigrette dressing ahead of time so that the flavors can meld together.
- Serve the salad immediately after dressing it to prevent the greens from wilting.
Conclusion:
Blue cheese asparagus salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of creamy blue cheese, crisp asparagus, and tangy vinaigrette dressing is simply irresistible. This salad is also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and flavorful salad, give this blue cheese asparagus salad a try.
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