Best 2 Blue Cheese And Garlic Bread Recipes
Indulge in a symphony of flavors with our Blue Cheese and Garlic Bread. This delectable appetizer or side dish tantalizes your taste buds with a perfect balance of sharp blue cheese, aromatic garlic, and crispy bread.
In this article, we present three irresistible recipes that showcase the versatility of blue cheese and garlic bread:
1. **Classic Blue Cheese and Garlic Bread**:
This classic recipe is a crowd-pleaser. Savory blue cheese crumbles and minced garlic are combined with butter and mayonnaise to create a creamy, flavorful spread. The mixture is then slathered onto toasted bread and baked until golden brown. The result is a crispy exterior and a soft, cheesy interior that will leave you craving more.
2. **Garlic Bread with Blue Cheese and Bacon**:
Take your garlic bread to the next level with the addition of crispy bacon and tangy blue cheese. The combination of these three ingredients creates a harmonious blend of flavors and textures. The bacon adds a smoky, salty touch, while the blue cheese provides a sharp contrast.
3. **Blue Cheese and Garlic Pull-Apart Bread**:
This recipe is perfect for sharing. A loaf of bread is sliced into cubes and tossed in a mixture of blue cheese, garlic, and herbs. The bread cubes are then arranged in a baking dish and baked until golden brown. The result is a pull-apart bread that is both visually appealing and incredibly delicious.
These three recipes offer a range of options to suit your preferences and occasion. Whether you're looking for a quick and easy appetizer or a statement-making side dish, our Blue Cheese and Garlic Bread recipes have got you covered.
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BLUE CHEESE GARLIC BREAD
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!
Provided by Marg CaymanDesigns
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients.
- Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
- Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
- Bake at 350°F for 20 minutes or until heated through. Serve warm.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your blue cheese and garlic bread. Use a good-quality blue cheese that has a strong flavor, and make sure your garlic is fresh and fragrant.
- Don't be afraid to experiment with different types of bread: You can use a variety of breads for this recipe, such as French bread, sourdough bread, or even pita bread. Choose a bread that you think will complement the flavors of the blue cheese and garlic.
- Be generous with the butter: The butter will help to make the bread crispy and flavorful. Don't be afraid to use a lot of it!
- Toast the bread before adding the toppings: This will help to prevent the bread from getting soggy. You can toast the bread in the oven, on a grill, or in a toaster.
- Spread the blue cheese evenly over the bread: You don't want the blue cheese to be too thick or too thin. Aim for a thin, even layer.
- Sprinkle the garlic evenly over the blue cheese: You want the garlic to be evenly distributed so that every bite has a bit of garlic flavor.
- Bake the bread until it is golden brown and the cheese is melted and bubbly: This will take about 10-15 minutes in a preheated oven.
- Let the bread cool slightly before slicing and serving: This will help to prevent the cheese from oozing out.
Conclusion:
Blue cheese and garlic bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game days. With its rich, flavorful ingredients and crispy texture, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give blue cheese and garlic bread a try. You won't be disappointed!
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