Best 2 Blue Cheese And Caramelized Onion Dip Recipes
Indulge in a symphony of flavors with our Blue Cheese and Caramelized Onion Dip, a culinary masterpiece that tantalizes your taste buds. This delectable dip seamlessly blends the tangy, savory notes of blue cheese with the sweet and smoky richness of caramelized onions, creating an unforgettable taste experience. Perfect for any occasion, from casual gatherings to sophisticated parties, this dip is sure to impress your guests.
Accompanying this stellar creation are two additional dip recipes that cater to a variety of preferences. The Creamy Avocado Dip with Roasted Red Peppers offers a cool and refreshing contrast to the bold flavors of the blue cheese dip. This vibrant green dip is packed with healthy fats and antioxidants, making it a guilt-free indulgence. For those who prefer a classic flavor combination, the Spinach and Artichoke Dip is an all-time favorite. This creamy, cheesy dip is loaded with tender spinach, savory artichoke hearts, and a hint of garlic and Parmesan cheese.
Each recipe is meticulously crafted with step-by-step instructions and a comprehensive ingredient list, ensuring that even novice cooks can recreate these delectable dips with ease. Whether you're hosting a party, enjoying a movie night with friends, or simply craving a satisfying snack, these dips are guaranteed to elevate your culinary experience.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
BLUE CHEESE AND CARAMELIZED ONION DIP
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4
Tips:
- Use a good quality blue cheese that is flavorful and creamy.
- Caramelize the onions until they are golden brown and slightly sweet.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dip.
- Add some fresh herbs, such as chives or parsley, for extra flavor.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Blue cheese and caramelized onion dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, with a hint of sweetness from the caramelized onions. This dip is sure to be a hit with your guests, and it is a great way to use up any leftover blue cheese or caramelized onions. So next time you are looking for a quick and easy appetizer, give this blue cheese and caramelized onion dip a try.
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