Best 2 Blue Bayou Potatoes Disneyland Blue Bayou Recipes
**Blue Bayou Potatoes: A Taste of New Orleans Magic**
Prepare to embark on a culinary journey to the heart of Louisiana with the iconic Blue Bayou Potatoes, a signature dish straight from Disneyland's enchanting Blue Bayou Restaurant. These crispy and flavorful potato wedges are seasoned with a blend of Cajun spices, giving them a bold and unforgettable taste. Our comprehensive guide presents two delectable variations of the Blue Bayou Potatoes: the classic Disneyland-style recipe and a tantalizing air fryer version for those seeking a healthier alternative. Both recipes offer step-by-step instructions, ensuring success in your kitchen. So, gather your ingredients, fire up your cooking passion, and get ready to savor the magic of Blue Bayou Potatoes, bringing a taste of the bayou to your table.
BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.
BLUE BAYOU POTATOES AU GRATIN
Authentic recipe for creamy potatoes au gratin from the Blue Bayou restaurant at the Disneyland Resort in California. Chef Moises Carranza.
Provided by Carson F.
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, jalepeno and onions and put in a buttered baking dish.
- Mix cream, garlic, salt, black pepper and thyme leaves.
- Pour mixture over potatoes and onions and cover.
- Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
- Remove potatoes from oven and sprinkle with parmesan cheese.
- Return dish to oven uncovered and bake for 10 more minutes or until brown.
Nutrition Facts : Calories 441, Fat 27.7, SaturatedFat 17.1, Cholesterol 97.8, Sodium 1351.3, Carbohydrate 39.6, Fiber 3.5, Sugar 2.3, Protein 10.4
Tips:
- Choose the Right Potatoes: Select small, waxy potatoes like baby red potatoes or Yukon Gold potatoes as they hold their shape well during cooking.
- Parboiling the Potatoes: Parboiling helps to cook the potatoes partially, ensuring they cook evenly later and preventing them from becoming too crispy on the outside while remaining raw on the inside.
- Use a Large Pan: Use a large pan to ensure the potatoes have enough space to cook evenly and avoid overcrowding.
- Don't Crowd the Potatoes: Avoid overcrowding the pan with potatoes as it can prevent them from cooking evenly and becoming crispy.
- Stir the Potatoes Occasionally: Stir the potatoes occasionally during cooking to ensure they cook evenly and prevent them from sticking to the pan.
- Use the Right Butter: For the best flavor, use unsalted butter as it allows you to control the amount of salt in the dish.
- Add Seasonings Gradually: Add the seasonings like garlic powder, onion powder, and paprika gradually, tasting as you go to ensure the potatoes are seasoned to your preference.
- Garnish with Fresh Parsley: Garnish the cooked potatoes with fresh parsley for a pop of color and an extra layer of flavor.
Conclusion:
The Blue Bayou Potatoes from Disneyland's Blue Bayou Restaurant are a delicious and easy-to-make side dish that can elevate any meal. By following the tips and tricks mentioned above, you can easily recreate this classic Disney recipe at home. Whether you're a seasoned cook or a beginner, these potatoes are sure to be a hit with your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to the Blue Bayou!
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