Best 2 Blt With Spicy Guacamole Recipes
**Indulge in a Flavorful Twist on the Classic BLT with Spicy Guacamole: A Culinary Journey of Taste and Texture**
Prepare to tantalize your taste buds with a delectable twist on the classic BLT sandwich. This recipe introduces a spicy guacamole that elevates the traditional combination of crispy bacon, ripe tomatoes, and crisp lettuce. The spicy guacamole adds a vibrant kick to the sandwich, creating a harmonious balance of flavors and textures. This recipe also includes variations to cater to different dietary preferences, including a vegetarian option with grilled halloumi and a vegan version with smoky tempeh. Whether you're a fan of the classic BLT or seeking a new flavor adventure, this recipe is sure to satisfy your cravings. Embark on a culinary journey as we explore the tantalizing details of this extraordinary sandwich.
BLT WITH SPICY GUACAMOLE
From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.
Provided by Oolala
Categories Breakfast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the guacamole, peel the avocado and place the flesh in a bowl.
- Lightly mash with fork.
- Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
- Cover and set aside.
- For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
- Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
- Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
- Serve while bacon is still warm.
GUACAMOLE BLT
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
- Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
- Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.
Tips:
- Use ripe tomatoes for the best flavor.
- To make the guacamole ahead of time, simply mash the avocados and lime juice together and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, stir in the remaining ingredients.
- If you don't have any spicy peppers on hand, you can add a pinch of cayenne pepper to the guacamole for a little kick.
- To make the BLT even more decadent, add a fried egg on top.
- For a vegetarian BLT, omit the bacon and add sliced avocado or portobello mushrooms.
Conclusion:
This BLT with Spicy Guacamole is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of crispy bacon, ripe tomatoes, and creamy avocado is irresistible, and the spicy guacamole adds a nice kick of flavor. This sandwich is sure to be a hit with everyone who tries it.
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