Indulge in a classic BLT sandwich taken to the next level with the addition of creamy avocado spread. This delightful sandwich features crispy bacon, ripe tomatoes, crisp lettuce, and a luscious avocado spread that adds a velvety texture and rich flavor. The avocado spread is made with ripe avocados, tangy lemon juice, creamy mayonnaise, and a hint of garlic and salt, creating a harmonious balance of flavors. Served on toasted bread, this BLT with avocado spread is a perfect combination of textures and flavors, making it an ideal lunch or light dinner option. Additionally, the article provides variations and serving suggestions to cater to different preferences, ensuring a delightful culinary experience for all.
Check out the recipes below so you can choose the best recipe for yourself!
BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
AVOCADO BLTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
- Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
- Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g
Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams
BLT WITH AVOCADO SPREAD
Provided by Tracy Gensler
Categories Leafy Green Tomato turkey Vegetable Picnic Quick & Easy Back to School Bacon Healthy Self
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.
BLT WITH AVOCADO SPREAD
Make and share this BLT With Avocado Spread recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine spread ingredients in a bowl. Mash until smooth and set aside.
- Prepare bacon as directed on package; drain thoroughly on paper towels.
- Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
- Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
- Cut sandwiches in half and serve immediately.
Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6
Tips:
- Use ripe avocados for a smooth and creamy spread.
- Add a squeeze of lemon or lime juice to the avocado spread to prevent it from browning.
- If you don't have sour cream, you can use plain yogurt or Greek yogurt instead.
- For a crispy BLT, toast the bread before assembling the sandwich.
- Use high-quality bacon for the best flavor.
- Add other toppings to your BLT, such as sliced hard-boiled eggs, cheese, or sprouts.
Conclusion:
The BLT with Avocado Spread is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The avocado spread adds a creamy and flavorful twist to the classic BLT, and the crispy bacon, lettuce, and tomato add texture and freshness. This sandwich is sure to be a hit with everyone who tries it.
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