Best 5 Blt With Avocado Spread Recipes

Indulge in a classic BLT sandwich taken to the next level with the addition of creamy avocado spread. This delightful sandwich features crispy bacon, ripe tomatoes, crisp lettuce, and a luscious avocado spread that adds a velvety texture and rich flavor. The avocado spread is made with ripe avocados, tangy lemon juice, creamy mayonnaise, and a hint of garlic and salt, creating a harmonious balance of flavors. Served on toasted bread, this BLT with avocado spread is a perfect combination of textures and flavors, making it an ideal lunch or light dinner option. Additionally, the article provides variations and serving suggestions to cater to different preferences, ensuring a delightful culinary experience for all.

Check out the recipes below so you can choose the best recipe for yourself!

BLT SANDWICH WITH THE BEST SAUCE

BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories Easy

Time 30m

Number Of Ingredients 9

Ingredients

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
In a small bowl, combine sauce ingredients and set aside.
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

LOADED AVOCADO BLT

Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

AVOCADO BLTS

Avocado BLTs image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound bacon slices
4 plum tomatoes, halved lengthwise
Kosher salt
1 whole-wheat baguette, cut into 4 pieces and split open
4 tablespoons extra-virgin olive oil
1 clove garlic
Freshly ground pepper
2 avocados, halved, pitted and thinly sliced
1 cup frisee or other salad greens

Steps:

Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g

Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams

BLT WITH AVOCADO SPREAD

BLT with Avocado Spread image

Provided by Tracy Gensler

Categories Leafy Green Tomato turkey Vegetable Picnic Quick & Easy Back to School Bacon Healthy Self

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

BLT WITH AVOCADO SPREAD

BLT With Avocado Spread image

Make and share this BLT With Avocado Spread recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices turkey bacon
8 slices whole wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

Combine spread ingredients in a bowl. Mash until smooth and set aside.
Prepare bacon as directed on package; drain thoroughly on paper towels.
Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
Cut sandwiches in half and serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6

Tips:

Use ripe avocados for a smooth and creamy spread.
Add a squeeze of lemon or lime juice to the avocado spread to prevent it from browning.
If you don't have sour cream, you can use plain yogurt or Greek yogurt instead.
For a crispy BLT, toast the bread before assembling the sandwich.
Use high-quality bacon for the best flavor.
Add other toppings to your BLT, such as sliced hard-boiled eggs, cheese, or sprouts.

Conclusion:

The BLT with Avocado Spread is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The avocado spread adds a creamy and flavorful twist to the classic BLT, and the crispy bacon, lettuce, and tomato add texture and freshness. This sandwich is sure to be a hit with everyone who tries it.

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