Best 2 Blt Skillet Recipes

Indulge in a culinary symphony of flavors with the BLT Skillet, a dish that elevates the classic BLT sandwich to a whole new level. This skillet-seared delight combines crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado, all nestled atop a bed of fluffy scrambled eggs. The BLT Skillet is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. With its protein-packed eggs, fresh vegetables, and savory bacon, the BLT Skillet is a nutritious and satisfying meal that will leave you feeling full and satisfied.

The BLT Skillet is just one of the many delicious recipes featured in this article. You'll also find a variety of other skillet recipes, including:

- **Easy Skillet Lasagna:** A one-pan wonder that combines all the flavors of classic lasagna into a quick and easy skillet meal.

- **One-Pot Cheeseburger Pasta:** A hearty and comforting dish that features ground beef, pasta, and a creamy cheese sauce, all cooked together in one skillet.

- **Skillet Chicken Fajitas:** A sizzling skillet filled with tender chicken, colorful vegetables, and flavorful fajita seasoning.

- **Skillet Lemon Garlic Shrimp:** A light and refreshing meal that features shrimp sautéed in a tangy lemon garlic sauce.

- **One-Pot Taco Pasta:** A fun and easy twist on tacos, with ground beef, pasta, and taco seasoning all cooked together in one skillet.

With so many delicious skillet recipes to choose from, you're sure to find something that satisfies your cravings. So grab your skillet and get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BLT SKILLET

BLT Skillet image

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings., In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper. , Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 682mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein.

BLT SKILLET SUPPER

BLT Skillet Supper image

Chunks of bacon and tomato adorn this weeknight meal that is a pasta lover's take on the beloved BLT. (The L stands for linguine!) -Edrie O'Brien, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine or whole wheat linguine
8 bacon strips, cut into 1-1/2-inch pieces
2 plum tomatoes, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., In the drippings, cook and stir tomatoes and garlic until heated through, 2-3 minutes. Stir in bacon, lemon juice, salt and pepper., Drain linguine; add to skillet. Sprinkle with cheese and parsley; toss to coat.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 685mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your BLT skillet. Look for ripe tomatoes, crispy bacon, and crisp lettuce.
Don't overcrowd the skillet: If you crowd the skillet, the vegetables will steam instead of sear. Cook them in batches if necessary.
Season the vegetables well: Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
Cook the vegetables until they are tender-crisp: You don't want them to be mushy, but you also don't want them to be raw.
Add the bacon and lettuce at the end: This will help to prevent the bacon from getting overcooked and the lettuce from wilting.
Serve immediately: BLT skillets are best served hot out of the pan.

Conclusion:

BLT skillets are a quick, easy, and delicious meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give BLT skillets a try.