Best 4 Blt Ranch Salad Pizza Pampered Chef Recipes

Indulge in a culinary fusion that combines the classic flavors of a BLT sandwich with the comforting indulgence of a ranch salad, all harmoniously united on a crispy pizza crust. This BLT Ranch Salad Pizza is not just a meal; it's an explosion of contrasting yet complementary flavors. Imagine the smoky, savory bacon mingling with the crisp lettuce and zesty tomatoes, all drizzled with a creamy, tangy ranch dressing, and perfectly balanced on a golden, slightly charred pizza crust. This recipe extravaganza also includes a delectable Air Fryer BLT Bites variation that offers a crispy, bite-sized delight, featuring layers of bacon, lettuce, and tomato enveloped in a golden brown wonton wrapper. And for those who prefer a more traditional approach, the BLT Salad recipe promises a classic combination of crunchy bacon, crisp lettuce, ripe tomatoes, and a zesty ranch dressing, served on a bed of fresh greens. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BLT RANCH SALAD PIZZA - PAMPERED CHEF

BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

Bake crust according to instructions. Cool completely.
Combine cream cheese, 1/4 cup ranch dressing & garlic.
Spread evenly over crust.
Top with lettuce, tomatoes, cheese, olives, onion & bacon.
Drizzle with remaining dressing.
Serve!

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

Preheat oven to 375°F.
In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
Add toppings and save some for the top layer.
Spread mixture into a 9x13 pan.
Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
Bake for 30 minutes or until golden brown.

GARDEN RANCH PIZZA-PAMPERED CHEF

Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

preheat oven to 425°F.
combine mayonnaise, ranch seasoning and garlic to make a "sauce".
Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT PIZZA

BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
Place the pizza crust on an ungreased 12-inch pizza pan.
Spread mayonnaise mixture over crust.
Set aside 1/4 cup bacon.
Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
Top with lettuce, tomatoes, and reserved bacon.
Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

Tips:

Use store-bought or homemade pizza dough to save time.
For a crispy crust, pre-bake the pizza dough before adding the toppings.
Use a variety of fresh, high-quality ingredients for the best flavor.
Don't overload the pizza with toppings, or it will become soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Pampered Chef's BLT Ranch Salad Pizza is a fun and delicious twist on a classic BLT sandwich. It's perfect for a quick and easy meal, and it's sure to be a hit with family and friends. With its crispy crust, flavorful toppings, and creamy ranch dressing, this pizza is sure to satisfy.