Best 3 Blt Pasta Salad With Mayo Recipes
Indulge in the harmonious blend of flavors and textures with our delectable BLT Pasta Salad with Mayo. This refreshing dish is a symphony of flavors, featuring perfectly cooked pasta, crispy bacon, juicy tomatoes, crisp lettuce, and a creamy, tangy mayonnaise dressing. It's a perfect side dish for your summer barbecues, potlucks, or as a light and satisfying lunch. With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful pasta salad in no time. Join us on a culinary journey as we delve into the world of flavors and create this irresistible BLT Pasta Salad with Mayo. From preparation to serving, we'll guide you through the process, ensuring a delicious and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLT PASTA SALAD
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.
Provided by Kristy Hopkins
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
- In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g
BLT PASTA SALAD
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams
Tips:
- Choose the right pasta. Short pastas like penne, rotini, or bow-tie work best for this salad because they hold the dressing well.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will become mushy in the salad.
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of the salad. Look for a mayonnaise made with avocado oil or olive oil.
- Don't skimp on the bacon. Bacon is one of the stars of this salad, so don't be afraid to use a generous amount.
- Use fresh vegetables. Fresh tomatoes, lettuce, and cucumber will give the salad the best flavor.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
BLT pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and can be made with a variety of ingredients. Whether you are looking for a light lunch or a hearty dinner, BLT pasta salad is sure to please everyone at your table.
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