Best 2 Blt Ii Dip Recipes

**BLT II Dip: A Flavorful Fusion of Classic Ingredients**

Indulge in a delightful culinary creation that combines the timeless flavors of a BLT sandwich into a creamy, irresistible dip. This BLT II dip is a symphony of textures and tastes, featuring crispy bacon, juicy tomatoes, crisp lettuce, and a tangy mayonnaise-based dressing. Served with a variety of dippers such as crackers, tortilla chips, or vegetable crudités, this dip is perfect for parties, potlucks, or as a savory snack. With variations including a vegetarian version and a spicy rendition, this versatile dip caters to diverse preferences, promising an unforgettable taste experience.

Let's cook with our recipes!

BLT II DIP

BLT II Dip image

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Provided by TERRIS911

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 6h25m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Steps:

Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g

BLT DIP

BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

Tips:

Use ripe tomatoes: Ripe tomatoes have a sweeter, more flavorful taste that will make your dip even more delicious.
Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy.
Use a good quality mayonnaise: A good quality mayonnaise will make your dip creamy and flavorful. Avoid using low-fat or fat-free mayonnaise, as it will make your dip taste bland.
Add some fresh herbs: Fresh herbs, such as basil, chives, or parsley, can add a nice pop of flavor to your dip. Just be sure to chop them finely before adding them.
Serve with your favorite dippers: BLT dip can be served with a variety of dippers, such as crackers, chips, vegetables, or even bread. Choose dippers that you think will go well with the flavors of the dip.

Conclusion:

BLT dip is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, flavorful, and packed with bacon, lettuce, and tomato. You can easily customize it to your liking by adding different herbs, spices, or cheeses. So next time you are looking for a delicious and crowd-pleasing dish, give BLT dip a try!