**Indulge in the Classic BLT Sandwich with a Twist: Exploring Variations from Traditional to Unique**
Prepare to tantalize your taste buds with the BLT sandwich, an American classic known for its harmonious blend of crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise sandwiched between two toasted slices of bread. This versatile sandwich offers a canvas for culinary creativity, inspiring a multitude of variations that cater to diverse preferences and dietary needs. From the traditional BLT to its vegetarian counterpart, the BLTTA, and the indulgent BLT with avocado, each recipe promises a unique taste adventure. Embark on a journey through these delectable variations, discovering new flavor combinations and textures that elevate the classic BLT to new heights.
BLT EGGS BENEDICT RECIPE BY TASTY
Try a twist on a classic with this BLT eggs benedict recipe--after all, what is breakfast without a little bacon? We've made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the English muffins in half and place on a baking sheet.
- Arrange the bacon strips on a separate baking sheet.
- Bake the bacon until browned and crispy, 12-15 minutes. Add the English muffins to the oven for the last 5 minutes of cooking, or until toasted. Remove from the oven.
- Grease 6 cups of a muffin tin with nonstick spray. One at a time, crack the eggs into each greased cup. Season the eggs with a pinch of salt and pepper. Gently spoon 1 tablespoon of water over each egg.
- Bake until the egg whites are set and the yolks are still runny, 7-9 minutes. Remove from the oven and let sit for 1-2 minutes, then scoop out the eggs with a slotted spoon and gently pat dry with a paper towel.
- Arrange the English muffins on a serving platter and brush with the melted butter. Top each muffin half with mixed greens and a slice of tomato. Break each bacon strip in half and lay over the tomatoes, then top with a poached egg.
- Make the hollandaise: Add the eggs yolks and lemon juice to a blender. Blend until pale yellow in color, about 1 minute.
- Once the yolks have lightened in color, turn the blender to the lowest speed and slowly drizzle in the melted butter. 10. Add the salt and continue blending until the butter is well incorporated.
- Drizzle the hollandaise over the benedicts. Garnish with black pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 15 grams, Fat 39 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
BLT EGGS
In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs.
Provided by Molly
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
- Lightly beat eggs and sour cream together in a bowl.
- Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 12.2 g, Cholesterol 310.2 mg, Fat 29.6 g, Fiber 5.6 g, Protein 20.5 g, SaturatedFat 9.8 g, Sodium 552.7 mg, Sugar 4.1 g
Tips:
- Use thick-cut bacon for a more satisfying bite.
- Cook the bacon until it is crispy, but not burnt.
- Use fresh, ripe tomatoes for the best flavor.
- Slice the tomatoes thinly so that they cook evenly.
- Use a good quality mayonnaise.
- Season the eggs with salt and pepper to taste.
- Serve the BLT eggs on toasted bread or an English muffin.
Conclusion:
BLT eggs are a quick and easy breakfast or lunch that is sure to please everyone. They are packed with protein, healthy fats, and vitamins, and they are also incredibly delicious. So next time you're looking for a simple but satisfying meal, give BLT eggs a try. You won't be disappointed!
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