Best 2 Blt Cups Recipes

**BLT Cups: A Quick and Easy Appetizer for Any Occasion**

Looking for a quick and easy appetizer that's perfect for any occasion? BLT Cups are the answer! Made with just a few simple ingredients, these delicious little cups are filled with all the classic BLT flavors you love. The crispy lettuce, juicy tomatoes, salty bacon, and creamy avocado are perfectly complemented by a tangy dressing. These cups are also incredibly versatile. You can easily customize them to your liking by adding different ingredients or toppings. Plus, they're naturally gluten-free and low-carb, making them a great option for those with dietary restrictions. Whether you're hosting a party, tailgating, or just looking for a fun and easy snack, BLT Cups are sure to be a hit. This recipe includes three variations of BLT cups: a classic BLT cup, a BLTA cup with avocado, and a BLT Devil's Cup with a spicy twist. So, grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

BLT CUPS

BLT Cups image

These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.

Provided by Raquel Teixeira

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, or as needed
40 wonton wrappers
8 strips cooked bacon, crumbled
4 plum tomatoes, chopped
1 cup shredded lettuce
½ cup light mayonnaise
1 tablespoon honey mustard
3 green onions, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

Nutrition Facts : Calories 129 calories, Carbohydrate 18.1 g, Cholesterol 5.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 243.9 mg, Sugar 1.5 g

BLT TOMATO CUPS

BLT Tomato Cups image

Five ingredients, three steps and 30 minutes are all it takes to make these delicious BLT appetizers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into 1/2 inch slices
12 small plum (Roma) tomatoes
3 cups coarsely chopped romaine lettuce (6 leaves)
2 tablespoons ranch dressing
2 tablespoons coarsely crushed garlic and butter flavor croutons

Steps:

In 10-inch nonstick skillet over medium heat, cook bacon 5 to 7 minutes until crisp; drain on paper towels.
With serrated knife, cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
In medium bowl, combine lettuce and ranch dressing. Using small tongs or fingers, fill tomato shells evenly with lettuce mixture. Sprinkle with bacon and croutons. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g

Tips:

- Use fresh, ripe tomatoes for the best flavor. - If you don't have cherry tomatoes, you can use regular tomatoes, just cut them into small pieces. - You can use any type of bacon you like, but thick-cut bacon is recommended for the best results. - Cook the bacon until it is crispy, but not burnt. - Use a good quality mayonnaise, as it will make a big difference in the flavor of the BLT cups. - If you don't have a mini muffin tin, you can use a regular muffin tin and just fill the cups halfway. - Bake the BLT cups until the cheese is melted and bubbly. - Serve the BLT cups warm or at room temperature.

Conclusion:

BLT cups are a quick and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can make a delicious and satisfying snack or party food. So next time you are looking for a tasty and easy appetizer, give BLT cups a try. They are sure to be a hit!