Best 3 Blt Chicken Salad With Ranch Recipes

Indulge in a symphony of flavors with our BLT Chicken Salad with Ranch, a delectable dish that combines the classic flavors of a BLT sandwich with the richness of chicken salad. This culinary masterpiece features tender chicken, crispy bacon, refreshing lettuce, juicy tomatoes, and a creamy ranch dressing, all harmoniously blended to create a flavor sensation that will tantalize your taste buds. Prepared with fresh, high-quality ingredients, this salad offers a delightful balance of textures and flavors, making it a perfect meal for lunch, dinner, or even as a light snack. Additionally, discover variations of this classic recipe, including a low-carb option with cauliflower rice and a tangy lemon-dill dressing, as well as a flavorful avocado BLT chicken salad with a zesty lime-cilantro dressing. Explore these variations to suit your dietary preferences or to simply add some exciting twists to your culinary repertoire.

Let's cook with our recipes!

EASY CHICKEN RANCH BLT SALAD

Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

BLT CHICKEN SALAD

BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BLT CHICKEN SALAD WITH RANCH

BLT Chicken Salad With Ranch image

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

Provided by 2SpiceItUp

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts (grilled or baked and chopped)
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomatoes, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Steps:

Combine all ingredients and chill until ready to serve.

Tips:

For the best results, use high-quality ingredients. Look for fresh, ripe tomatoes, crispy bacon, and tender chicken.
If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the chicken salad ahead of time, simply cook the chicken and bacon according to the directions in the recipe, and then let them cool completely. Store the chicken and bacon in separate airtight containers in the refrigerator for up to 3 days.
When you're ready to serve the chicken salad, simply combine all of the ingredients in a large bowl and toss to coat. Serve immediately on bread, crackers, or lettuce leaves.

Conclusion:

BLT Chicken Salad with Ranch is a classic summer dish that is perfect for picnics, potlucks, and barbecues. It's easy to make and always a crowd-pleaser. So next time you're looking for a light and refreshing meal, give this recipe a try.

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