Best 2 Blotkake Norwegian Cream Cake Recipes
**Blotkake: A Taste of Norwegian Tradition**
Blotkake, also known as Norwegian cream cake, is a stunning and delectable dessert that holds a special place in Norwegian culinary heritage. This multi-layered cake is a symphony of flavors and textures, featuring delicate sponge cake layers, creamy custard filling, and a fluffy meringue topping. Each bite offers a delightful balance of sweetness, richness, and a hint of citrus.
Indulge in the classic Blotkake recipe, a traditional version that has been passed down through generations. For those who prefer a more modern twist, explore the variations that incorporate unique ingredients and flavors, such as chocolate, berries, or nuts.
Discover the secrets of making the perfect sponge cake, ensuring it's light, airy, and holds the layers together beautifully. Learn how to achieve the perfect consistency for the custard filling, striking a balance between richness and smoothness. Finally, master the art of creating a fluffy and glossy meringue topping that adds a touch of elegance and sweetness to the cake.
Whether you're a seasoned baker or a novice in the kitchen, Blotkake is a delightful challenge that will leave you with a sense of accomplishment and a delicious treat to share with loved ones. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Norwegian tradition.
BLOTKAKE (NORWEGIAN CREAM CAKE)
Blotkake, layered spongecake covered with drifts of whipped cream and fruit, is a dessert that Norwegians are passionate and possessive about. It is a traditional sweet finish for any festive meal, whether a long, dark winter lunch or a long, sunlit summer dinner. "Scandinavians really value lingering and feasting at the table," said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving. Cloudberries are a protected crop in Norway and are rarely available fresh in the United States, but raspberries are a good substitute.
Provided by Julia Moskin
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bake the cake: Heat oven to 350 degrees and mist a 9-inch springform pan with cooking spray. Combine eggs, sugar and vanilla in a large bowl and beat with an electric mixer (or the whisk attachment of a stand mixer) until light and fluffy, 3 to 4 minutes.
- Sift cake flour and baking powder into a separate bowl, then fold into the egg mixture in 2 additions.
- Pour batter into pan and bake on the middle rack of the oven for 25 to 30 minutes, or until a cake tester inserted into the middle comes out clean. Let cool completely before removing from pan.
- Make the frosting and filling: Beat whipping cream, vanilla and confectioners' sugar with an electric mixer until stiff peaks form. Transfer 1/3 of the whipped cream to a separate bowl and stir in preserves.
- Use a serrated knife to slice cake horizontally into 3 equal layers. Arrange top layer of the cake cut-side-up on a platter. Poke a few holes in the cake layer with a toothpick, then sprinkle with 1/3 of the liqueur or juice.
- Spread half the whipped cream and preserves mixture over the cake layer, then arrange middle layer on top. Poke holes in the middle layer with a toothpick and sprinkle with another 1/3 of the liqueur or juice. Top with remaining whipped cream and preserves mixture.
- Arrange the bottom cake layer on top of the stack, cut-side-down. Poke more holes and sprinkle with remaining liqueur or juice. Frost top and sides of cake with the whipped cream, using a pastry bag to pipe on stars or other designs, if you'd like. Decorate with fresh berries.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 8 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 78 milligrams, Sugar 25 grams, TransFat 0 grams
NORWEGIAN STRAWBERRIES AND CREAM CAKE BLOTKAKE
This is basically a wonderfully light and eggy sponge cake that absorbs the juices of fresh strawberries and the rather thin custard in its filling. Literally translated the name means "wet cake." Although it is called "Norwegian,: it is popular throughout Scandinavia with custard, jam, and berries. Whipped cream is pile on top in a cloudlike drift. Scandinavian cooks sink a few beautiful fresh strawberries into the topping for a final garnish.
Provided by Olha7397
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE CAKE; Blend flour with baking powder; set aside.
- In large bowl, whip egg whites until fluffy; gradually add sugar, and beat until stiff and meringuelike.
- In small bowl, beat egg yolks until frothy. Fold egg yolks and flour mixture into the egg whites gently.
- Butter two 9 inch round cake pans and dust with flour. Divide batter between the pans.
- Preheat oven to 350°F Bake layers 30 minutes or until centers spring back when touched with finger. Cool in pans. (Centers of cakes may sink slightly.).
- To prepare the custard filling, in small saucepan, mix egg yolks, butter, cornstarch, half and half cream, and sugar. Cook, stirring, over medium heat until mixture is smooth and thick. Remove from heat, cover, and cool. Stir in vanilla.
- To assemble the cake, cut layers horizontally into 2 layers each. Place bottom layer on cake plate and spread with half of the custard. Top with next layer. Spread with the strawberry or apricot jam. Reserve a few of the nicest strawberries for garnish on top of the cake. Slice the rest of the strawberries and place on top of jam layer. Top with a third layer of cake. Spread with remaining custard. Top with remaining layer of cake.
- No more than 1 hour before serving, whip cream and flavor with the powdered sugar and vanilla. Pile whipped cream on top of the cake and garnish with the reserved strawberries.
- The Great Scandinavian Baking Book.
Nutrition Facts : Calories 294.4, Fat 15, SaturatedFat 8.6, Cholesterol 143.7, Sodium 86.2, Carbohydrate 35.7, Fiber 0.7, Sugar 24.6, Protein 4.7
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help the baking process go smoothly.
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Gradually add the dry ingredients: This helps ensure an even distribution of dry ingredients in the batter, resulting in a better texture.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Cool the cake completely before frosting: This will help prevent the frosting from melting.
- If you are using a buttercream frosting, make sure it is not too soft: A soft frosting will not hold its shape on the cake.
- Use a pastry bag or piping tips to decorate your cake: This will help you create a professional-looking cake.
Conclusion:
Blotkake is a delicious and impressive cake perfect for any occasion. With its layers of moist sponge cake and creamy custard filling, it is sure to be a hit with everyone who tries it. By following the tips above, you can create a blotkake that is both delicious and beautiful. So what are you waiting for? Start baking today!
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