Best 2 Bloomin Onion Bread Recipes

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Indulge in the tantalizing flavors of Bloomin' Onion Bread, a culinary masterpiece that combines the crispy, savory goodness of a blooming onion with the comforting warmth of freshly baked bread. This unique recipe offers a delectable twist on the classic appetizer, transforming it into a delectable main course or hearty side dish.

With its crispy, golden-brown crust and soft, fluffy interior, Bloomin' Onion Bread is a symphony of textures and flavors. The bread dough is infused with the aromatic flavors of sautéed onions, garlic, and herbs, while the addition of mozzarella and Parmesan cheeses creates a rich, gooey center that oozes with every bite.

This versatile dish can be enjoyed as a standalone meal or paired with your favorite soups, salads, or grilled meats. It's perfect for potlucks, parties, or a cozy family dinner. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this irresistible bread.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Prepare to be amazed by the explosive flavors and textures of Bloomin' Onion Bread, a dish that is sure to become a staple in your recipe collection.

Recipes Included:

1. Bloomin' Onion Bread: The star of the show, this recipe provides detailed instructions for creating the perfect combination of crispy crust, soft interior, and flavorful fillings.

2. Garlic Herb Butter: Elevate the taste of your Bloomin' Onion Bread with this easy-to-make garlic herb butter, adding an extra layer of savory goodness to each bite.

3. Marinara Sauce: For those who love to dip, this classic marinara sauce recipe offers a tangy and flavorful accompaniment to your Bloomin' Onion Bread.

With these recipes at your fingertips, you'll have everything you need to create a mouthwatering Bloomin' Onion Bread experience that will satisfy your cravings and impress your friends and family.

Let's cook with our recipes!

BLOOMIN' ONION BREAD



Bloomin' Onion Bread image

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Provided by sofie-a-toast

Categories     Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place on a foil-lined baking sheet.
  • Insert cheese slices between cuts.
  • Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  • Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

BLOOMIN' ONION BREAD



BLOOMIN' ONION BREAD image

great with steaks.

Provided by Toni Mendenhall

Categories     Other Appetizers

Time 35m

Number Of Ingredients 5

1 un-sliced loaf sourdough bread (round works best)
16 oz monterey jack cheese, thinly sliced
1/2 c butter, melted
1/2 c finely diced green onion
1 tsp garlic powder

Steps:

  • 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

Bloomin' Onion Bread: A Savory Twist on a Classic Appetizer

Tips:

  • Choose the right bread: A sturdy bread like sourdough or French bread is best for this recipe, as it can hold up to the weight of the toppings.
  • Use fresh onions: Fresh onions have a more vibrant flavor than pre-packaged or frozen onions.
  • Slice the onions thinly: This will help them cook evenly and quickly.
  • Don't overcrowd the pan: When frying the onions, make sure to give them enough space so that they can cook evenly.
  • Be patient: Frying the onions takes time, so don't rush the process. Otherwise, they won't be as crispy.
  • Use a flavorful cheese blend: A combination of cheddar, mozzarella, and Parmesan cheeses provides a rich and gooey filling.
  • Serve immediately: Bloomin' onion bread is best enjoyed hot out of the oven, so serve it as soon as it's ready.

Conclusion:

Bloomin' onion bread is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With its crispy onion exterior and cheesy, flavorful filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy bloomin' onions, give this bread a try.

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