Best 3 Bloody Mary Pick Me Up Recipes
In the realm of brunch and cocktail culture, the Bloody Mary reigns supreme, an iconic libation that tantalizes taste buds with its savory, tangy, and subtly spicy symphony of flavors. This crimson elixir, crafted with vodka as its spirited base, draws inspiration from classic tomato juice, lending a vibrant hue and rich umami essence. However, the Bloody Mary is far from a one-note wonder; it offers a boundless canvas for culinary creativity, inviting experimentation with an array of ingredients that elevate its taste and visual appeal. Garnished with crisp celery stalks, zesty lime wedges, and the occasional olive or pickle, the Bloody Mary transforms into an Instagram-worthy masterpiece. But beyond its aesthetic charm, it's the endless variations and infusions that truly set this cocktail apart. From the fiery kick of horseradish to the smoky depth of roasted peppers, the Bloody Mary's flavor profile knows no bounds. Whether you prefer a traditional rendition or a daring fusion of flavors, this versatile cocktail promises a tantalizing journey for your palate. Dive into our curated collection of Bloody Mary recipes, each offering a unique twist on the classic, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
BLOODY MARY
Steps:
- Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
- In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
Tips:
- Choose ripe, flavorful tomatoes for the best Bloody Mary mix. Roma tomatoes are a good option because they are low in water content and have a concentrated flavor.
- Use a variety of spices and herbs to flavor your Bloody Mary mix. Some popular options include horseradish, celery salt, Worcestershire sauce, Tabasco sauce, and black pepper.
- Be careful not to over-spice your Bloody Mary mix. You want the flavors to be balanced, not overpowering.
- Chill your Bloody Mary mix for at least an hour before serving. This will help to blend the flavors and make the drink more refreshing.
- Garnish your Bloody Mary with a variety of toppings, such as celery stalks, olives, pickles, and bacon. This will add flavor and visual appeal to your drink.
Conclusion:
The Bloody Mary is a classic brunch cocktail that is enjoyed by people all over the world. With its spicy, savory, and refreshing flavor, it's the perfect drink to help you get your day started. Whether you like your Bloody Mary simple or garnished with a variety of toppings, there's a recipe in this article that's sure to please you. So next time you're looking for a delicious and refreshing cocktail, give the Bloody Mary a try.
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