Best 5 Bloody Mary Martinis Recipes
Indulge in the savory and refreshing flavors of Bloody Mary Martinis, a delightful fusion of classic cocktails. These tantalizing drinks combine the bold taste of vodka, the tangy zest of tomato juice, the savory notes of Worcestershire sauce, and a hint of lemon and lime for a perfectly balanced sip. Discover a collection of Bloody Mary Martini recipes that cater to various preferences. From the traditional version to unique variations like the Spicy Bloody Mary Martini, the Cucumber-Infused Bloody Mary Martini, and the Smoked Bloody Mary Martini, each recipe offers a distinct flavor profile to satisfy your taste buds. Get ready to impress your guests with these exceptional cocktails, perfect for brunches, cocktail parties, or simply as a refreshing treat. Cheers to your Bloody Mary Martini adventure!
Here are our top 5 tried and tested recipes!
BLOODY MARY MARTINIS
Provided by Neal Fraser
Categories Vodka Alcoholic Tomato Brunch Cocktail Party Celery Shower Healthy Party Self Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
BLOODY MARTINI
Make and share this Bloody Martini recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour vodka, Bloody Mary mix and lime juice over ice.
- Stir to combine and chill.
- Strain over martini glass, serving it straight up.
- Garnish with limes, olives, celery.
Nutrition Facts : Calories 173.4, Sodium 0.8
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have Bloody Mary mix, you can make your own by combining tomato juice, lemon juice, Worcestershire sauce, horseradish, and celery salt.
- Rim the glasses with celery salt or Old Bay seasoning for an extra savory flavor.
- Garnish the martinis with a celery stalk, olive, or pickle spear.
- For a spicy martini, add a dash of Tabasco sauce or cayenne pepper.
- For a smoky martini, add a dash of smoked paprika.
Conclusion:
Bloody Mary martinis are a delicious and refreshing twist on the classic Bloody Mary cocktail. They are perfect for brunch, lunch, or dinner. With a few simple ingredients, you can easily make this cocktail at home. So next time you're looking for a new cocktail to try, give the Bloody Mary martini a try. You won't be disappointed!
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