Best 3 Bloody Mary Deviled Eggs Recipes

Indulge in a delectable journey with Bloody Mary Deviled Eggs, a tantalizing fusion of classic flavors with a savory twist. These delightful appetizers, inspired by the iconic cocktail, combine the tangy zest of tomato juice, the bold spice of horseradish, and the umami richness of Worcestershire sauce, perfectly balanced with creamy, hard-boiled eggs. Discover three variations of this exquisite dish: the Classic Bloody Mary Deviled Eggs, featuring a traditional filling, the Spicy Bloody Mary Deviled Eggs, kicking it up a notch with a cayenne-infused mayonnaise, and the Bacon Bloody Mary Deviled Eggs, adding a smoky, crispy layer of bacon crumbles. Each variation offers a unique taste experience, catering to diverse palates and preferences. Prepare to impress your guests with these visually stunning and palate-pleasing Bloody Mary Deviled Eggs, perfect for parties, gatherings, or simply enjoying as a delectable snack.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRIED BLOODY MARY DEVILED EGGS

Air-Fried Bloody Mary Deviled Eggs image

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional

Steps:

Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SLIM BLOODY MARY DEVILED EGGS

Slim Bloody Mary Deviled Eggs image

When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BLOODY MARY DEVILED EGGS

Bloody Mary Deviled Eggs image

Make and share this Bloody Mary Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 14

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 tablespoon pureed sun-dried tomato packed in oil, plus
1/2 teaspoon pureed sun-dried tomato packed in oil
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 tablespoon chopped celery, including leaves
1/2 teaspoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon Tabasco sauce (to taste)
1/2 teaspoon vodka (optional)
salt
black pepper
chopped celery, for garnish

Steps:

Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
Chill well before serving.

Nutrition Facts : Calories 60.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 80.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.3

Tips:

For a truly impressive presentation, garnish the deviled eggs with a sprinkle of paprika, a drizzle of olive oil, or a fresh herb like chives or dill.
To make the deviled eggs ahead of time, simply prepare them as directed and then store them in the refrigerator for up to 3 days. When you're ready to serve, let them come to room temperature for about 30 minutes before garnishing and serving.
If you don't have Bloody Mary mix on hand, you can make your own by combining 1 part vodka, 3 parts tomato juice, 1 part lemon juice, 1/2 part Worcestershire sauce, and a few dashes of hot sauce, salt, and pepper.
For a spicier deviled egg, add a dash or two of cayenne pepper or Sriracha sauce to the filling.
If you're serving the deviled eggs to a crowd, consider making a double or triple batch. They're sure to be a hit!

Conclusion:

Bloody Mary deviled eggs are a fun and festive appetizer that is perfect for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!