Best 2 Bloody Mary Ceviche Recipes

Embark on a culinary adventure with our diverse selection of ceviche recipes, ranging from the traditional Peruvian dish to unique twists that tantalize your taste buds. Dive into the classic ceviche made with fresh fish marinated in zesty lime juice, aromatic cilantro, and a hint of spice. Discover a refreshing shrimp ceviche bursting with flavors, complemented by a tangy dressing of lime, orange, and habanero. For a delightful vegetarian option, try our hearts of palm ceviche, where tender hearts of palm take center stage in a vibrant marinade. Craving something unique? Our mango ceviche combines the sweetness of ripe mangoes with a zesty marinade, creating a tropical paradise in every bite. Explore the versatility of ceviche with our salmon ceviche, where succulent salmon is cured in a zesty lime-based marinade and adorned with avocado slices. Each recipe offers a distinct culinary journey, promising an explosion of flavors and textures that will leave you craving more.

Let's cook with our recipes!

BLOODY MARY SHRIMP COCKTAIL "CEVICHE"

Bloody Mary Shrimp Cocktail

Provided by Katie Lee Biegel

Categories appetizer

Time 4h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound frozen peeled cooked shrimp (16- to 20-count), defrosted, tails removed, cut into 1/4-inch pieces
3/4 cup bloody Mary mix
1 1/2 teaspoons celery salt
Juice of 1 lime
4 cups frozen white rice
2 tablespoons minced fresh cilantro
2 tablespoons minced red onion
1 avocado, diced
Hot sauce, as desired, optional
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
Cook the frozen rice according to the package instructions. Cool to room temperature.
Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.

BLOODY MARY CEVICHE

Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

Tips:

Use the freshest seafood possible. This will ensure that your ceviche is flavorful and delicious.
Cut the fish into small, even pieces. This will help the ceviche to cook evenly.
Use a variety of citrus juices. This will give your ceviche a complex and refreshing flavor.
Add some chopped vegetables. This will add color, texture, and flavor to your ceviche.
Season your ceviche to taste. You may want to add some salt, pepper, or other spices.
Chill your ceviche for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve your ceviche with your favorite toppings. Some popular toppings include avocado, cilantro, and red onion.

Conclusion:

Bloody Mary ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting way to enjoy ceviche, give Bloody Mary ceviche a try.