Best 2 Bloody Mary Burgers Recipes

Calling all burger enthusiasts! Get ready to tantalize your taste buds with a mouthwatering twist on the classic burger – the Bloody Mary Burger. This burger is a savory symphony of flavors, combining the boldness of a Bloody Mary cocktail with the juicy goodness of a perfectly cooked patty. It's a culinary masterpiece that will leave you craving more.

Elevate your burger game with three distinct recipes that cater to a range of preferences. The Classic Bloody Mary Burger is a harmonious blend of beef, bacon, cheese, and a tangy Bloody Mary sauce, while the Spicy Bloody Mary Burger adds a fiery kick with jalapeños and Sriracha. For those who prefer a vegetarian option, the Black Bean Bloody Mary Burger is a delightful alternative, packed with black beans, roasted red peppers, and a savory Bloody Mary sauce.

Each recipe is meticulously crafted to ensure that every bite is a burst of flavor. The patties are seasoned to perfection, the toppings are fresh and vibrant, and the sauces are bursting with umami. Whether you're a fan of classic flavors or crave a bit of spice, there's a Bloody Mary Burger recipe here to satisfy your cravings.

So gather your ingredients, fire up the grill, and embark on a culinary journey that will redefine your burger experience. Get ready to savor the Bloody Mary Burger, a burger so delicious, it'll make you forget all about the drink!

Check out the recipes below so you can choose the best recipe for yourself!

HUNGRY-MAN BLOODY-MARY BURGERS AND SPICY BROCCOLI

Hungry-Man Bloody-Mary Burgers and Spicy Broccoli image

Make and share this Hungry-Man Bloody-Mary Burgers and Spicy Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup extra virgin olive oil, plus some for drizzling
4 -5 garlic cloves, finely chopped
1 tablespoon chili powder
salt
black pepper
1 large head broccoli, cut into thin long spears
2 celery ribs, finely chopped
1/2 pint grape tomatoes, halved
3 -4 sprigs fresh dill, chopped
1/4 cup fresh flat leaf parsley, chopped
1 lime, juice of
3 tablespoons mayonnaise
2 lbs ground sirloin
2 tablespoons prepared horseradish
1 1/2 teaspoons celery salt
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
4 sandwich-size english muffins

Steps:

Preheat the oven to 425°.
Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
Mix thoroughly.
Score the meat with your hand marking 4 equal portions.
Form each portion into a large 1-inch thick patty.
Preheat a nonstick skillet over med-high heat.
Drizzle oil over the patties and place them into the hot skillet.
Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
While the burgers are cooking, toast the English muffins.
Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
Serve the spicy garlic broccoli alongside.

BLOODY MARY BURGERS

BLOODY MARY BURGERS image

Categories Beef

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground sirloin
3 Tbsp prepared horseradish, drained
3 Tbsp. tomato paste
2 tsp. hot sauce
2 tsp Worcestershire sauce
1 1/2 tsp celery seeds
Kosher salt and pepper to taste
4 brioche hamburger buns
mayonnaise, red leaf lettuce, sliced tomato and american cheese, for serving

Steps:

1) In a bowl, using a fork, gently stir the burger ingredients together; season lightly with salt and pepper. Using 2 lids from 1-quart takeout containers, press the meat mixture into 4 patties. Transfer to pate 2) Light a grill or preheat a grill pan. Grill the burgers over moderate heat, turning once, until cooked through, about 8-10 minutes. 3) Split and toast the buns. Spread with mayonnaise or ketchup. Top with the burgers, cheese ( if using), onion or tomato, and greens or lettuce and serve

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the burgers will be.
Don't overmix the meat. Overmixing will make the burgers tough.
Season the meat generously. Use a variety of spices and herbs to give the burgers flavor.
Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
Don't flip the burgers too often. Flipping the burgers too often will also make them tough.
Let the burgers rest before serving. This will help the juices to redistribute throughout the burgers.
Serve the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Bloody Mary burgers are a delicious and unique twist on the classic burger. They are perfect for a party or a casual get-together. With a few simple tips, you can make the perfect Bloody Mary burgers every time.