Best 5 Bloody Caesars Recipes
Indulge in the savory and refreshing world of Bloody Caesars, a tantalizing fusion of flavors that will elevate your brunch, lunch, or evening gatherings. This classic cocktail, with its roots in Canada, combines the tangy zest of tomato juice, the bold spiciness of horseradish, the umami richness of Worcestershire sauce, and the herbaceousness of celery salt, creating a symphony of flavors that dance on your palate. Discover three variations of this iconic drink in this article: the Traditional Bloody Caesar, the Spicy Bloody Caesar, and the Vegetarian Caesar. Whether you prefer a classic, fiery, or meat-free version, these recipes offer a delightful experience for every taste. So, gather your ingredients, shake or stir your way to perfection, and raise a glass to the extraordinary Bloody Caesar!
Here are our top 5 tried and tested recipes!
BLOODY CAESARS
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Provided by Food Network
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
- Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
- Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
BLOODY CAESAR
The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.
Provided by David Wondrich
Time 5m
Number Of Ingredients 9
Steps:
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
- Pour back and forth into another mixing glass a few times to combine.
- Strain into the prepared glass.
- Garnish with a celery stalk, cucumber spear and lime wedge.
Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g
CLAMATO® BLOODY CAESAR
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Rim a glass with lime, kosher salt and chili powder.
- Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!
Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
BLOODY CAESAR
Make and share this Bloody Caesar recipe from Food.com.
Provided by Moody
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
- Fill the glass 3/4 full with ice.
- Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
- Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
- (Adjust the hot sauce to your taste).
- Pour 2 oz vodka into glass& top with Clamato juice.
- Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your Bloody Caesar a more flavorful and refreshing taste.
- Don't be afraid to experiment. There are many different ways to make a Bloody Caesar, so feel free to adjust the ingredients to your liking. You can add more or less vodka, spice, or vegetables, depending on your preference.
- Garnish your Bloody Caesar with a variety of toppings. This will make your drink more visually appealing and add extra flavor. Some popular garnishes include celery stalks, olives, pickles, and bacon.
- Serve your Bloody Caesar immediately. The ice will melt if you let it sit for too long, which will dilute the flavor of the drink.
Conclusion:
The Bloody Caesar is a classic brunch cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its savory and spicy flavor, the Bloody Caesar is sure to please everyone at your next party or gathering.
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